tag:blogger.com,1999:blog-81599999818804563382023-11-15T22:43:22.262-08:00B@wkutty's blograndom rantshttp://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8159999981880456338.post-74868913228342024032021-07-24T03:05:00.002-07:002021-07-24T03:08:46.435-07:00 Murungai Keerai Soup (Drumstick leaves soup)<h2 style="text-align: left;"> </h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SafEAOgwU00MEKFAJCaMmd1kyp51whrCtMk3eKcXgWhWfxeLKtAEoHT3Lwjv1a8EWCAyx9xEKlGisCDK548gFAHFZefOLXeXHduK-7TKyfTAwunNzWHh8r1-PTXUuMyZcwVlUspwLeE/s1080/Beige+Elegant+Collage+Sale+Instagram+Post.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SafEAOgwU00MEKFAJCaMmd1kyp51whrCtMk3eKcXgWhWfxeLKtAEoHT3Lwjv1a8EWCAyx9xEKlGisCDK548gFAHFZefOLXeXHduK-7TKyfTAwunNzWHh8r1-PTXUuMyZcwVlUspwLeE/w400-h400/Beige+Elegant+Collage+Sale+Instagram+Post.jpg" width="400" /></a></div><br /><div><br /></div><h3 style="line-height: 15.6pt;"><span style="font-family: verdana; font-size: small;"><span style="color: #333333; font-weight: normal;">Healthy
soup made with Murugai Keerai/drumstick leaves. Lets we see the</span><o:p></o:p></span></h3><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: verdana;"><span style="color: #333333;">Benefit of Murungai Keerai :</span><o:p></o:p></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; text-indent: -18pt;"><span style="font-family: verdana;"><span style="color: #202124;">· Boosting stamina.</span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; text-indent: -18pt;"><span style="font-family: verdana;"><span style="color: #202124;">· Controlling
diabetes. (</span><span style="background: white; color: #1d2129;">reduce the sugar level in the
blood)</span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; text-indent: -18pt;"><span style="font-family: verdana;"><span style="color: #202124;">· Lowering
cholesterol.</span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; text-indent: -18pt;"><span style="font-family: verdana;"><span style="color: #202124;">· Detoxifying the
body and</span><span style="background: white; color: #1d2129;"> reduces body heat</span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; text-indent: -18pt;"><span style="font-family: verdana;"><span style="color: #202124;">· </span><span style="background: white; color: #1d2129;">Helps you to get strong and healthy hair</span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; text-indent: -18pt;"><span style="font-family: verdana;">· <span style="background: white; color: #1d2129;">Helps in blood circulation and improves the level
of the pure blood in the body.</span></span></p><h3 style="line-height: 15.6pt;"><span style="color: #333333;"><span style="font-family: verdana; font-size: small;"> </span></span></h3></blockquote><h3 style="line-height: 15.6pt;"><span style="color: #212121;"><span style="font-family: verdana; font-size: small;">Ingredients<o:p></o:p></span></span></h3><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="color: #333333;"><span style="box-sizing: border-box;">1
and 2</span></span><span style="color: #333333;"> <span class="wprm-recipe-ingredient-unit"><span style="box-sizing: border-box;">cups</span></span> <span style="box-sizing: border-box;">Murungai Keerai / <span class="wprm-recipe-ingredient-name">drumstick leaves</span></span><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span class="wprm-recipe-ingredient-name"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="color: #333333;"><span style="box-sizing: border-box;">½
</span></span><span class="wprm-recipe-ingredient-unit"><span style="color: #333333;">tsp</span></span></span><span style="color: #333333;"> <span class="wprm-recipe-ingredient-name"><span style="box-sizing: border-box;">jeera</span><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span class="wprm-recipe-ingredient-name"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="color: #333333;"><span style="box-sizing: border-box;">1
tsp Mustard seed<o:p></o:p></span></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="color: #333333;"><span style="box-sizing: border-box;">2
Red dry chili</span></span><span style="color: #333333;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span class="wprm-recipe-ingredient-name"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="color: #333333;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333;"> <span class="wprm-recipe-ingredient-unit"><span style="box-sizing: border-box;">tsp </span><span class="wprm-recipe-ingredient-name">crushed garlic</span><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="color: #333333;"><span style="box-sizing: border-box;">1
tsp crushed ginger</span></span><span style="color: #333333;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="color: #333333;"><span style="box-sizing: border-box;">6</span>
- 7</span></span><span style="color: #333333;"> <span class="wprm-recipe-ingredient-unit"><span style="box-sizing: border-box;">small
onion</span></span> <span class="wprm-recipe-ingredient-name"><span style="box-sizing: border-box;">finely sliced</span></span><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span class="wprm-recipe-ingredient-name"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="color: #333333;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333;"> <span class="wprm-recipe-ingredient-unit"><span style="box-sizing: border-box;">small </span></span><span class="wprm-recipe-ingredient-name"><span style="box-sizing: border-box;">tomato
chopped roughly</span><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="color: #333333;"><span style="box-sizing: border-box;">½
tsp turmeric power</span></span><span style="color: #333333;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="color: #333333;"><span style="box-sizing: border-box;">3</span></span><span style="color: #333333;"> <span class="wprm-recipe-ingredient-unit"><span style="box-sizing: border-box;">cups</span></span> <span class="wprm-recipe-ingredient-name"><span style="box-sizing: border-box;">water</span></span><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span class="wprm-recipe-ingredient-name"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="color: #333333;"><span style="box-sizing: border-box;">salt
to taste</span><o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 51pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: verdana;"><span style="color: #333333;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="color: #333333;"><span style="box-sizing: border-box;">½
tsp pepper powder</span></span><span style="color: #333333;"><o:p></o:p></span></span></span></p><h3 style="line-height: 15.6pt;"><span style="color: #212121;"><span style="font-family: verdana; font-size: small;"> </span></span></h3><h3 style="line-height: 15.6pt;"><span style="color: #212121;"><span style="font-family: verdana; font-size: small;">Instructions<o:p></o:p></span></span></h3><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #333333;"><span style="font-family: verdana;"><span style="box-sizing: border-box;">1. Pluck the drumstick
leaves from the stem. Rinse it well and drain the water. Set aside.</span><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #333333;"><span style="box-sizing: border-box;"><span style="font-family: verdana;">2. Heat oil in a pan – add mustard
seed and jeera let it crackle, add red dry chili. <o:p></o:p></span></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #333333;"><span style="font-family: verdana;">3. Add crushed garlic and ginger saute for a min. Add onion and
saute till golden.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #333333;"><span style="font-family: verdana;">4. Then add tomato, saute till tomatoes turn mushy <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #333333;"><span style="font-family: verdana;">4. Add turmeric powder and mix well then add cleaned drumstick
leaves. Saute for 2 to 3 mins until the raw smell leaves.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: verdana;"><span style="color: #333333;">5. Add water and let it boil for a good 5 mins.</span><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: verdana;"><span style="color: #333333;">6. When it’s boiling add salt for taste and pepper. Cook for a
minute and switch off.</span><o:p></o:p></span></p><p class="MsoNormal">
<span style="box-sizing: border-box;"><span style="font-family: verdana;">
</span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: #333333;"><span style="font-family: verdana;">Now it’s the healthy nutritious soup is ready. </span><span style="font-size: 10pt;"><o:p></o:p></span></span></p><span style="box-sizing: border-box;">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br /></p></span>
<p class="MsoNormal" style="background: rgb(250, 250, 250); line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="background: rgb(250, 250, 250); line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="background: rgb(250, 250, 250); line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJyiajBKhSB4fHiJKN8tmuebVUjSLRqjmbTVeYA6fGFbHtIqAQI9vXWKN0TTP-ogZOdyldnxlI0n-HnZIbRetiJ00e1_-pJESp6esKi19vnCqcj58ru9tqBeAOQXnISgtBUIGDNo_blY/s1080/Waffle+Photo+Food+Promo+Instagram+Post+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJyiajBKhSB4fHiJKN8tmuebVUjSLRqjmbTVeYA6fGFbHtIqAQI9vXWKN0TTP-ogZOdyldnxlI0n-HnZIbRetiJ00e1_-pJESp6esKi19vnCqcj58ru9tqBeAOQXnISgtBUIGDNo_blY/s320/Waffle+Photo+Food+Promo+Instagram+Post+%25281%2529.jpg" /></a></div><br /><span style="color: #333333; font-size: 12pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Segoe UI"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><br /></span><p></p><span style="color: #333333; font-size: 12pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Segoe UI"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="box-sizing: border-box;"></span></span><p></p>http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-37483984379598133102020-02-17T01:07:00.001-08:002021-07-24T03:05:48.966-07:00Ayam Masak Lemak<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; mso-outline-level: 3;">
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif"; font-size: 19.0pt; text-transform: uppercase;"><br /></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , sans-serif; font-size: large; text-indent: -24px;">Ingredients :</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt; margin-left: 30.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #2e2e2e; font-family: "arial" , sans-serif;">-500gm Chicken (or half chicken)<o:p></o:p></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">-Salt to taste<o:p></o:p></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">-1/2 tsp Turmeric powder<o:p></o:p></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">-100 ml canned coconut milk + water around 300ml OR equivalent
amount from 1/2 coconut (I use grated coconut and blend with little of water)<o:p></o:p></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">-1/2 Turmeric leaf (Daun Kunyit)<o:p></o:p></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">-</span><span style="color: #2e2e2e; font-family: "arial" , sans-serif;">1 inch Lemongrass - bashed</span></div>
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<span style="color: #2e2e2e; font-family: "arial" , sans-serif;">-</span><span style="color: #2e2e2e; font-family: "arial" , sans-serif;">1 or 2 potatoes (optional), cut into wedges or cube.</span></div>
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<!--[if !supportLists]--><span style="color: #2e2e2e; font-family: "symbol";">·<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #2e2e2e; font-stretch: normal; line-height: normal; text-indent: -18pt;"> </span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";"><span style="font-size: large;">Ingredients to be ground (Ingredient B)</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #2e2e2e; font-family: "symbol";">·<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">I red Onion <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #2e2e2e; font-family: "symbol";">·<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">2 small clove Garlic<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #2e2e2e; font-family: "symbol";">·<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">10 Green bird’s eye chillies (Cili Padi Hijau)<br />
(10 is not that hot, if you want add spicy than add more)<o:p></o:p></span></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="background: white; color: #2e2e2e; line-height: normal; margin-bottom: 7.5pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><span style="font-family: "arial" , "sans-serif";"> 1 inch Ginger<o:p></o:p></span></li>
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Hidup)<o:p></o:p></span></li>
</ul>
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<!--[if !supportLists]--><span style="color: #2e2e2e; font-family: "symbol";">·<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">2 red chillies<o:p></o:p></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";"><span style="font-size: large;">Instructions :</span><o:p></o:p></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;">1.<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;">Coat the chicken
pieces with turmeric powder and the salt. </span></div>
<!--[if !supportLists]--><span style="color: #2e2e2e; font-family: "arial" , "sans-serif";"></span><br />
<div style="text-align: left;">
<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";"><span style="font-family: "arial" , sans-serif; text-indent: -18pt;">Set aside while you get all the other
ingredients ready.</span></span></div>
<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">
<o:p></o:p></span>
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<span style="color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;">2.<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;">Grind the ingredient
B (except Red chili) to a fine paste </span></div>
<!--[if !supportLists]--><span style="color: #2e2e2e; font-family: "arial" , sans-serif;"></span><br />
<div style="text-align: left;">
<span style="color: #2e2e2e; font-family: "arial" , sans-serif;"><span style="text-indent: -18pt;">then add red chili and grind roughly (so we can see the red chili piece, this
will give a nice </span><span style="text-indent: -18pt;">color</span><span style="text-indent: -18pt;"> combination later).</span></span><br />
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;"><br /></span>
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;">3.<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;">Heat the oil in a
large saucepan or wok, put lemon grass and chili paste into wok. After a while (around
2 minutes) add in the chicken pieces.</span><br />
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;"><br /></span>
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;">4.<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><span style="background-color: white; color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;">Let it cook until
the meat has taken some color (around 5 minutes), then pour in the coconut
milk. (If use freshly squeezed coconut milk, add only the second pressings,
reserving the thick coconut milk at the end). Make sure amount of
liquid covers the chicken, if not add more water. Put in potatoes, Stir well
and reduce the heat to medium low and simmer for around 30 minutes, until your
chicken is cooked.</span><br />
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;"><br /></span>
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;">5.<span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"> </span></span><span style="background-color: white; color: #2e2e2e; font-family: "arial" , "sans-serif"; text-indent: -18pt;">Then add salt,
turmeric leaf and balance milk, gently stir, for 1 minutes and turn off the
heat.</span><br />
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;"><br /></span>
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;">6. Dish up with some plain rice
and a side vegetable dish or salted egg. </span><br />
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;"><br /></span>
<span style="background-color: white; color: #2e2e2e; font-family: "arial" , sans-serif; text-indent: -18pt;"><br /></span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif";">** If you want dry gravy, you may fry the chicken ¼ cooked before cook lemak. <o:p></o:p></span></div>
<div style="text-align: left;">
<span style="color: #2e2e2e; font-family: "arial" , "sans-serif"; line-height: 107%;">** </span><span style="background-color: white; color: #2e2e2e; font-family: "arial" , sans-serif;">frequently stir after the coconut milk is added into the chicken. </span><span style="background-color: white; color: #2e2e2e; font-family: "arial" , sans-serif;"> </span></div>
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<span style="color: #2e2e2e; font-family: "arial" , "sans-serif"; font-size: 15.0pt;"><o:p></o:p></span></div>
<br />
<span style="color: #2e2e2e; font-family: "arial" , "sans-serif"; font-size: 15.0pt; line-height: 107%;"><br /></span>
<span style="color: #2e2e2e; font-family: "arial" , "sans-serif"; font-size: 15.0pt; line-height: 107%;"><br /></span>http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-55793740529673679922016-07-20T06:48:00.000-07:002016-07-20T06:48:17.556-07:00Coconut Jelly (Jelly Kelapa Muda)<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQt267aqmTIGRFOH9CtUpPn6fXmsyottwX5JrxLOerSpIPz4lNNW1AIRmkkxQfv3yFDAvO7UFiMQRKtO-pEjHZcsChSu0USwcg5pNDlmY-yfoNCixOjlTdmEwtq7CN29eRpeBflAEo-Q/s1600/Coconut+jelly+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQt267aqmTIGRFOH9CtUpPn6fXmsyottwX5JrxLOerSpIPz4lNNW1AIRmkkxQfv3yFDAvO7UFiMQRKtO-pEjHZcsChSu0USwcg5pNDlmY-yfoNCixOjlTdmEwtq7CN29eRpeBflAEo-Q/s640/Coconut+jelly+3.jpg" width="532" /></a></div>
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<u><span style="font-family: "Trebuchet MS","sans-serif";">Ingredients:<o:p></o:p></span></u></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">1
package gelatin powder -10 grams (I use gelatin strips 20gram)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2.5 liters
of coconut water - the result of three young coconuts if less you may add plain
water.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Young
coconut meat –(</span><i style="font-family: 'Trebuchet MS', sans-serif;">Isi Kelapa Muda</i><span style="font-family: 'Trebuchet MS', sans-serif;">)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">11
tablespoons of sugar (I use normal sugar and lump sugar)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Pandan
flavor and green coloring also can (Optional)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">3
pandan leaves</span></li>
</ul>
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<u><span style="background: white; font-family: "Trebuchet MS","sans-serif"; mso-bidi-font-weight: bold;">Preparation:</span></u><u><span style="font-family: "Trebuchet MS","sans-serif";"><o:p></o:p></span></u></div>
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<ol>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Put
the Coconut water, Pandan leaves and Jelly strips into pan and boil. Once the
jelly is melting put the sugar.</span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">(If you
using Jelly powder; Put the coconut water, jelly powder, sugar and pandan
leaves to in the pot.)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Wait
until boiling and add the coconut meat. Off the stove.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Pour
the Jelly into the mold</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Chill in the refrigerator and serve once it’s ready. </span></li>
</ol>
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Good luck in trying.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH2Qhj5_tUOLK3K9AllCmJ12a_OcM911870PLyLpGguEZHH2XM7PIgXlVxCQb5RHOAidhHJYh0xERbE2JNAw5lc08fPK4rK3Cby5q9RX7FuC_5YMfWgCZEP8yqOxaAGiPYa5hm3_b60eo/s1600/Coconut+Jelly1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH2Qhj5_tUOLK3K9AllCmJ12a_OcM911870PLyLpGguEZHH2XM7PIgXlVxCQb5RHOAidhHJYh0xERbE2JNAw5lc08fPK4rK3Cby5q9RX7FuC_5YMfWgCZEP8yqOxaAGiPYa5hm3_b60eo/s640/Coconut+Jelly1.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gio2Phy23Hv60gW7UA9ZlLJPLFvk8Bqxlf5_sfn_aHBnJroeJkX5o77BCunUwJIP8VhM_fvXrnFeHfrQBmVS8pYytrbY0HmWZXNFvI5KJHoqpVJCErFA381O9W0t359JC9uFQBYyfrA/s1600/cocnut+jelly4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="403" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gio2Phy23Hv60gW7UA9ZlLJPLFvk8Bqxlf5_sfn_aHBnJroeJkX5o77BCunUwJIP8VhM_fvXrnFeHfrQBmVS8pYytrbY0HmWZXNFvI5KJHoqpVJCErFA381O9W0t359JC9uFQBYyfrA/s640/cocnut+jelly4.jpg" width="640" /></a></div>
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<i><span style="font-size: x-small;"><br /></span></i></div>
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<span style="font-family: "Trebuchet MS","sans-serif";"><i><span style="font-size: x-small;">Original
recipe: kak nor67<o:p></o:p></span></i></span></div>
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<span style="font-family: "Trebuchet MS","sans-serif";"><i><span style="font-size: x-small;">Prepared
by : bawkutty.blogspot.my</span></i><o:p></o:p></span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-77821584046067712016-06-12T03:52:00.000-07:002016-06-12T03:55:10.664-07:00Egg Toast Bread For Breakfast<h1 class="watch-title-container" style="background: rgb(255, 255, 255); border: 0px; display: table-cell; font-family: Roboto, arial, sans-serif; font-size: 20px; font-weight: normal; margin: 0px; padding: 0px; vertical-align: top; width: 610px; word-wrap: break-word;">
<span class="watch-title" dir="ltr" id="eow-title" style="background: transparent; border: 0px; margin: 0px; padding: 0px;" title="Cheesy Egg Toast Perfect For Breakfast"><br /></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYMV9daWhWwPDhzjAZAaE2XDD2aHlJ2C54_aEL68a_bf0yThX3HP9aWxi94sbqgPKTIlw32uAt5GzfKIcJG4LIyrFMtYXvzsV6Zjdwt5VUFvvWc0hLo77Q24LqYy0CfVxurNbqH88jtw/s1600/Egg+Toast+Bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="451" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYMV9daWhWwPDhzjAZAaE2XDD2aHlJ2C54_aEL68a_bf0yThX3HP9aWxi94sbqgPKTIlw32uAt5GzfKIcJG4LIyrFMtYXvzsV6Zjdwt5VUFvvWc0hLo77Q24LqYy0CfVxurNbqH88jtw/s640/Egg+Toast+Bread.jpg" width="640" /></a></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients:</span></b></div>
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<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;">2 eggs</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">2 slices of sandwich bread, you may lightly toast the bread <br />(</span><span style="font-family: "trebuchet ms" , sans-serif;">make sure it’s dry a little bit)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">1 tbsp butter / oil</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Pepper / salt for seasoning / Red chili flakes (which ever you
like as per your taste)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Mold (5 cm or more), or use egg ring or cup</span></li>
</ul>
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<a name='more'></a><br /><br />
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Preparation:</span></b></div>
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<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Put butter in a pan, heat until melted, circulate throughout
the pan so that the eggs do not stick later.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">You may lightly toast the bread than mold the Bread, or use the cup lid as a guide and cut into
circles using a knife. </span><span style="font-family: "trebuchet ms" , sans-serif;"> </span><span style="font-family: "trebuchet ms" , sans-serif;">Place the bread
in the pan.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Toast the bread in the non-stick pan over medium heat, let it absorb the butter. </span><span style="font-family: "trebuchet ms" , sans-serif;"> </span><span style="font-family: "trebuchet ms" , sans-serif;">It will be a little soft. And turn the bread
every minute, until it is dry again.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Make sure the pan is really hot (test with egg white). When
it is hot, add eggs to the bread holes earlier. Be careful not to spill!</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Cook to desired level of doneness. </span><span style="font-family: "trebuchet ms" , sans-serif;">if you want the egg fully cooked, you may flip and cook another minute but it's won't look pretty. I am prefer to put it into over for a minute so that the
top egg will be cooked and the bread is looking pretty. </span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Now you can Sprinkle a little pepper and seasoning of your
choice to the top of the egg, and can be served. happy trying...</span></li>
</ul>
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<span style="font-family: "trebuchet ms" , sans-serif; text-align: left;"> Make Hole-in-One Eggs for Breakfast</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPw7D5vxwzRbKmUzs2WR33YM627tP3d_fvtveJZLYoOxkk0yKaWnOhAjYyj4q49sWIfCDnBDPsIJclySl0aCejC43j6YDLiRuCATaX22f_o4unRXAgkJY8DaUmRK5EZ_SN4RrU4ctrdEY/s1600/egg+toast+bread+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPw7D5vxwzRbKmUzs2WR33YM627tP3d_fvtveJZLYoOxkk0yKaWnOhAjYyj4q49sWIfCDnBDPsIJclySl0aCejC43j6YDLiRuCATaX22f_o4unRXAgkJY8DaUmRK5EZ_SN4RrU4ctrdEY/s400/egg+toast+bread+2.jpg" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">How it's look when you flip the bread to cook the egg </span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-51208507412698727012015-12-09T07:01:00.002-08:002016-06-12T02:23:26.314-07:00Homemade Pineapple Jam<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9wAQW0-M1XcAmQFcGFA8D4TouY3N-Bj7NCjldl5UrLG1GpD3g8SGfdfIEyJLNsAgsEOuEiteTDxc6aL8wqmHY9VJhnWqPmR-XRIXWyskDVv4DdDSfgj-zTfbP4SdJrlJY0UAWiG8nXqM/s1600/Pineapple+jam+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9wAQW0-M1XcAmQFcGFA8D4TouY3N-Bj7NCjldl5UrLG1GpD3g8SGfdfIEyJLNsAgsEOuEiteTDxc6aL8wqmHY9VJhnWqPmR-XRIXWyskDVv4DdDSfgj-zTfbP4SdJrlJY0UAWiG8nXqM/s640/Pineapple+jam+1.jpg" width="394" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: #FCFCFC;">The colourful jam is perfect
for spreading on a toast, recipe</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"> that will bring divine flavour to your taste
buds.<o:p></o:p></span></span></div>
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<strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients:</span></span></strong></div>
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<strong style="font-family: 'Trebuchet MS', sans-serif; text-indent: -0.25in;"><span style="background: white; font-weight: normal;"> 1 Pineapple</span></strong></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="background: white; font-weight: normal;"> 1 Cup of water<o:p></o:p></span></strong></span></div>
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<strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;"> 2 cups
sugar <o:p></o:p></span></span></strong></div>
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<strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;">Juice of 2 limes <o:p></o:p></span></span></strong></div>
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<i><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">(</span></span><strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;">I used 1 lime juice and 1 cup of sugar at 1st as I am prefer less sugar and sour)</span></span></strong></i><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Optional</span><strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;"> : (<i>Ingredients B</i>)<o:p></o:p></span></span></strong></div>
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<strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;"> 1
small Cinnamon Stick<o:p></o:p></span></span></strong></div>
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<strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;"> 2
Cloves<o:p></o:p></span></span></strong></div>
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<strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;"> 1
Star Anise<o:p></o:p></span></span></strong></div>
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<strong><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;"> 1
Pandan Leaf, I use for more aromas <o:p></o:p></span></span></strong></div>
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<i> (<span style="background-color: white; font-family: "trebuchet ms" , sans-serif; text-indent: -24px;">Lemon and spices gives flavour and natural preservation)</span></i><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="background: white; font-weight: normal;"><i><br /></i></span></strong></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="background: white; font-weight: normal;"><i>Glass Jar to store Jam : </i></span></strong></span><strong style="font-family: 'trebuchet ms', sans-serif; text-align: justify; text-indent: -24px;"><span style="background: white; font-weight: normal;"><i>Clean and sterile the jar with hot water. Make sure the jar is dry before store the jam.</i></span></strong><br />
<span style="background-color: white; color: #222222; font-family: "times" , "times new roman" , serif; font-size: medium; line-height: 25.2px;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="font-weight: normal;">1.<span style="font-stretch: normal;"> </span></span></strong><strong><span style="background: white; font-weight: normal;">Peel the pineapple and grate the flesh out of
it. You should end up with about 2 cups.<o:p></o:p></span></strong></span></div>
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<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="font-weight: normal;">2.<span style="font-stretch: normal;"> </span></span></strong><strong><span style="background: white; font-weight: normal;">Put the pineapple, water and ingredients B into
a small saucepan and cook over medium flame until the pineapple is soft, about
30 minutes. Stir constantly till the pineapple pulp should become soft.<o:p></o:p></span></strong></span></div>
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<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="font-weight: normal;">3.<span style="font-stretch: normal;"> </span></span></strong><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Now add the sugar and lime juice, stir to
combine (</span></span><strong style="text-indent: 0px;"><span style="background: white; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;">I used 1 lime juice and 1 cup of sugar at first as I am preferred less sugar and sour)</span></span></strong><span style="background-color: white; text-indent: -0.25in;"><span style="font-family: "trebuchet ms" , sans-serif;">. Cook in medium heat because you don’t want the sugar to burn. It should
caramelize slowly with the pineapple, allowing the flavours to develop. You may taste the jam after a while than add the sugar and lime as you preferred. </span></span><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; text-indent: -0.25in;">Let the
mixture cook for 30 minutes. The mixture is thickened and jam is ready to be
stored.</span></div>
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<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="font-weight: normal;">4.<span style="font-stretch: normal;"> After remove the spices and pandan leaf, </span></span></strong><strong><span style="background: white; font-weight: normal;">Spoon the jam into a jar with tight-fitting
lid. Store it in the refrigerator for up to 3 month</span></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5viuF-qfvDvfW-RId52PTz1utVSY5ufQLKtYSRF3p1gfcEommCVHvmpHJ0mApVGX0J7Zkafbw02_74cnk3KdjTGfkRsgt0Iotddc2paZ9F-fAIbjc2zGOjO7YGSgc0aQiuc4NHk2IQI/s1600/jam3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5viuF-qfvDvfW-RId52PTz1utVSY5ufQLKtYSRF3p1gfcEommCVHvmpHJ0mApVGX0J7Zkafbw02_74cnk3KdjTGfkRsgt0Iotddc2paZ9F-fAIbjc2zGOjO7YGSgc0aQiuc4NHk2IQI/s640/jam3.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPbhUexZ8m-VKuIZ3soqtcnot8IYoKJsgBAV-AaeW4PwYU-1jhkxo3mmj-2LBHsVV5LPoyem-YdO_uPMnX0ixDMKg8sWKA0JLdcDLvtAppDOE2pLcvrIZR7t0f1HUBfMAqt_ATBTGtAk/s1600/Pineapple+jam2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPbhUexZ8m-VKuIZ3soqtcnot8IYoKJsgBAV-AaeW4PwYU-1jhkxo3mmj-2LBHsVV5LPoyem-YdO_uPMnX0ixDMKg8sWKA0JLdcDLvtAppDOE2pLcvrIZR7t0f1HUBfMAqt_ATBTGtAk/s640/Pineapple+jam2.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Currently</span><strong style="font-family: 'trebuchet ms', sans-serif; text-align: justify; text-indent: -24px;"><span style="background: white; font-weight: normal;"> </span></strong><span style="font-family: "trebuchet ms" , sans-serif;">I tried again this recipe which the jam is in less concentrated version. and the result is tah dahhhh....</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uPW2llac630y5BANgLryn0uPHTV6MkSF5xNEZHl-deOksHdN_hGvzIDhUM37nDte7kXz9Hn3dWTcDkfvzPshNtFBrgRAveAXtehLK-2SwWbHMLXKF3UuhClzuTmfdOCBYpNOJoAfEMA/s1600/Pineapple+Jam+ver+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uPW2llac630y5BANgLryn0uPHTV6MkSF5xNEZHl-deOksHdN_hGvzIDhUM37nDte7kXz9Hn3dWTcDkfvzPshNtFBrgRAveAXtehLK-2SwWbHMLXKF3UuhClzuTmfdOCBYpNOJoAfEMA/s640/Pineapple+Jam+ver+2.jpg" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; text-align: justify; text-indent: -24px;">Yummy </span>..........</div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-10853677464455519902015-10-06T02:11:00.000-07:002015-12-09T04:56:37.335-08:00My Little Barbie <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8h8dXlsxO9dXW3vcknedVb6D5XGfRihJwGsUDK9kg0xDekb0DNOo7hDrSJGjhr-9wngElAltwkKRfZllxMFtV8nbhTRTZ8uEW2Y2rgUNW1eIOi0-2FMMhXFC5j1TiufhfpG5GcLo-3w/s1600/title+barbie+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8h8dXlsxO9dXW3vcknedVb6D5XGfRihJwGsUDK9kg0xDekb0DNOo7hDrSJGjhr-9wngElAltwkKRfZllxMFtV8nbhTRTZ8uEW2Y2rgUNW1eIOi0-2FMMhXFC5j1TiufhfpG5GcLo-3w/s640/title+barbie+.jpg" width="332" /></a></div>
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<span style="font-family: "georgia" , serif;"><span style="font-size: 13.5pt; line-height: 21.85pt;"><br /></span></span></div>
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<span style="font-family: "georgia" , serif;"><span style="font-size: 13.5pt; line-height: 21.85pt;">Barbie has been famous fashion icon amongst children for decades,
especially girls who aspire to be like this classic fashion icon. Girls love
collecting dresses, sheeting and accessories with Barbie designs. Barbie is
still my </span><span style="font-size: 18px; line-height: 29.1333px;">favourite</span><span style="font-size: 13.5pt; line-height: 21.85pt;"> darling. <o:p></o:p></span></span></div>
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<span style="font-family: "georgia" , serif;"><span style="font-size: 13.5pt; line-height: 21.85pt;">So I plan to relate with Barbie as my project and wait so long to
find a special occasion to work on my darling Barbie and </span><span style="font-size: 18px; line-height: 29.1333px;">lollipop</span><span style="font-size: 13.5pt; line-height: 21.85pt;"> flowers.
Finally I plan to give surprise on my friend’s engagement with the hand crafting
Barbie doll.<o:p></o:p></span></span></div>
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<span style="font-family: "georgia" , serif; font-size: 13.5pt;">I am so excited to start my project, I spend one whole day to find
all my materials at multiple places. It’s really tiring day but I am inspired
to make the beautiful pretty. <o:p></o:p></span></div>
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<span style="font-family: "georgia" , serif; font-size: 13.5pt; line-height: 21.85pt;">I took few days to work with the Barbie and </span><span style="font-family: "georgia" , serif; font-size: 18px; line-height: 29.1333px;">lollipop</span><span style="font-family: "georgia" , serif; font-size: 13.5pt; line-height: 21.85pt;"> flowers. I am really
enjoyed throughout my project. Finally the Charming Barbie surround with
flowery dress are ready for the big day. She really make me feel good…
uummmaahh... </span></div>
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<span style="font-family: "georgia" , serif;"><span style="font-size: 13.5pt; line-height: 21.85pt;">Anyone i</span><span style="font-size: 18px;"><span style="line-height: 29.1333px;">nterested to get this little Barbie for your beloved or big days, <br />Please log me email to </span><i><span style="line-height: 29.1333px;">bawkuttty@gmail.com..... Thank you.</span></i></span></span></div>
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<span style="font-family: "georgia" , serif;"><span style="font-size: 13.5pt; line-height: 21.85pt;"><i>Getting Ready...</i></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_mTc9ydLmvuVuvN6sxE1EQr84p-pafTdNctv2_1SNUJ249NFYZhLDXmtTejO36GN_43F1HOhztUInJdVbPlL0-M2vRyvSw-mD2OjfHQIYiOQzuqydevmhM26SkDzlGUPK56H72bhjxc/s1600/barbie+1.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_mTc9ydLmvuVuvN6sxE1EQr84p-pafTdNctv2_1SNUJ249NFYZhLDXmtTejO36GN_43F1HOhztUInJdVbPlL0-M2vRyvSw-mD2OjfHQIYiOQzuqydevmhM26SkDzlGUPK56H72bhjxc/s640/barbie+1.jpg" width="640" /></a></div>
<span style="font-family: "georgia" , serif;"><span style="background-color: white; font-size: 18px; line-height: 29.1333px;"><i>On the way...</i></span></span><br />
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<i style="background-color: white; font-family: Georgia, serif; font-size: 18px; line-height: 29.1333px;">I am Ready.. Tada.. </i><br />
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<span style="font-family: "georgia" , serif; font-size: 13.5pt; line-height: 21.85pt; text-align: justify;">Anyone i</span><span style="font-family: "georgia" , serif; font-size: 18px; text-align: justify;"><span style="line-height: 29.1333px;">nterested, Please log me email to </span><i><span style="line-height: 29.1333px;">bawkuttty@gmail.com..... </span></i></span></div>
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<span style="font-family: "georgia" , serif; font-size: 18px; text-align: justify;"><i><span style="line-height: 29.1333px;">Thank you.</span></i></span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-69464962253142965802015-08-30T10:36:00.001-07:002015-08-30T10:41:30.465-07:00Kailan Ikan Masin <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlYupjc3xlUvxJZNjPqp-Y-7sdsg7IR1rEmSWvhOxWAPQZsp71E8jxH4YzWd9I1G7TkrqRM6gJF2LjcVtisZZXWE0vsIzwFwK9rtO_X_8LbsF59u8IKoJduwrS5sek4fflnFESNelrKg/s1600/Kailan+Ikan+masin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlYupjc3xlUvxJZNjPqp-Y-7sdsg7IR1rEmSWvhOxWAPQZsp71E8jxH4YzWd9I1G7TkrqRM6gJF2LjcVtisZZXWE0vsIzwFwK9rtO_X_8LbsF59u8IKoJduwrS5sek4fflnFESNelrKg/s640/Kailan+Ikan+masin.jpg" width="640" /></a></div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Let's try ...</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><div style="margin-left: 0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;">Ingredients:</span></div>
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif;"><o:p><span style="font-family: Trebuchet MS, sans-serif;"> </span></o:p><span style="font-family: Trebuchet MS, sans-serif;">Kailan</span></span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">2 cm salted fish</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">2 shallots</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">3 cloves garlic</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">2 chillies, chopped</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Oil</span></li>
</ul>
<o:p><span style="font-family: Trebuchet MS, sans-serif;"> </span></o:p><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;">Preparation:</span></span><br />
<div style="margin-left: 0.25in;">
<span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span><span style="font-family: Trebuchet MS, sans-serif;">1.<span style="font-stretch: normal;"> </span><!--[endif]-->Wash
and cut the kailan into small pieces according to your taste.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">2.<span style="font-stretch: normal;"> </span><!--[endif]-->Take
the onion and garlic and finely chopped.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">3.<span style="font-stretch: normal;"> </span><!--[endif]-->Clean
the salted fish and cut into small pieces. Fry the salted fish in hot oil until
totally dry</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">4.<span style="font-stretch: normal;"> </span><!--[endif]-->Heat
oil and put all the onions and chilli. Fry onions until transparent</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">5.<span style="font-stretch: normal;"> </span><!--[endif]-->Add
kailan and continue to stir. If it looks dry, you can add a little water.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">6.<span style="font-stretch: normal;"> </span><!--[endif]-->Fry
till its cooked and sprinkle the salted fish. It’s ready now.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">*</span><i style="font-family: 'Trebuchet MS', sans-serif;">No need to use salt in this recipe as the salted
fish is enough.</i><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i><br /> <o:p></o:p></i></span><span style="font-family: Trebuchet MS, sans-serif;">Happy Cooking… </span></div>
http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-57216215299211093142015-08-30T09:25:00.001-07:002015-09-27T07:37:24.092-07:00Yummy Chicken Curry<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVL1XCfpSNB3oZ47wvCTERT3q0QjMXRyXx3eQcWPG3sk9TU1dNtYX-Uau5iM68hK1DPS5PJPgWseQoce8vkqxx_ANv_11Ikb3q9bN_Ol3sYDpm46UbGnkVkiWZzm1NV4opu4-R5KCYnkY/s1600/Chicken+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVL1XCfpSNB3oZ47wvCTERT3q0QjMXRyXx3eQcWPG3sk9TU1dNtYX-Uau5iM68hK1DPS5PJPgWseQoce8vkqxx_ANv_11Ikb3q9bN_Ol3sYDpm46UbGnkVkiWZzm1NV4opu4-R5KCYnkY/s640/Chicken+curry.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: -.25in;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4e4e4f; font-family: 'Trebuchet MS', sans-serif; font-size: 12pt;"> </span><span style="color: #4e4e4f; font-family: 'Trebuchet MS', sans-serif; line-height: 13.85pt; text-indent: -0.25in;">"This is a really good recipe for spicy chicken curry. It's pretty easy to make and tastes really good!"</span></div>
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<span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<span style="background-color: white; color: #4e4e4f; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px;"><br /></span>
<span style="background-color: white; color: #4e4e4f; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px;"></span><br />
<a name='more'></a><b><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b><br />
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 whole chicken</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tsp of</span><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cumin Seeds (Jintan)</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 - 2 Anise (Bunga Lawang)</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 Cinnamon (Kayu manis)</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 Onion , chopped</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
. 1 Screwpine / pandan leaves</div>
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<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 Potato , cut into small pieces</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1-2 Tomato, cut into small pieces</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">5-6 tbsp of Curry Powder (Serbuk kari ayam)</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tbsp chili powder (Serbuk cili)</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Curry leaves</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt for taste </span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2-3 cups thin coconut milk</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cups think coconut milk</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoListParagraph" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: "Courier New"; font-size: 10.0pt; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Both Extracted from ½ grated coconut</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Grind paste:</span></b><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #515151; font-family: Symbol; font-size: 10pt; letter-spacing: 0.3pt; line-height: 13.85pt; text-indent: 0in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; letter-spacing: 0.3pt; line-height: 13.85pt; text-indent: 0in;">1 onion,</span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; letter-spacing: 0.3pt;">1 medium Tomato<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; letter-spacing: 0.3pt;">5 cloves of garlic,<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: Symbol; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; letter-spacing: 0.3pt;">1 one inch piece</span><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; letter-spacing: 0.3pt;">of Ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<i><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">(</span></i><i><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Grind them together</span></i><i><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> with adding title water </span></i><i><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">as the
tomato kind of juicy. We do not need a smooth paste, blend just until you do
not see any big chunks of garlic/ginger<span style="letter-spacing: .3pt;">)</span></span></i><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> <b> </b></span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Preparation:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin: 0in 0in 0.0001pt 0.25in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; line-height: 13.85pt;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 10pt; letter-spacing: 0.3pt; line-height: 13.85pt;">Cut the chicken into small pieces and
marinate with turmeric and </span><span style="font-size: 13.3333330154419px; letter-spacing: 0.400000005960465px; line-height: 18.466667175293px;">Chilli</span><span style="font-size: 10pt; letter-spacing: 0.3pt; line-height: 13.85pt;"> powder.</span></span><span style="color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; line-height: 13.85pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin: 0in 0in 0.0001pt 0.25in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; line-height: 13.85pt;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; line-height: 13.85pt;">Heat oil, <span style="letter-spacing: .3pt;">add the Cumin,
Anise, Cinnamon, pandan leave and Curry leave. Once its</span></span><span style="color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; letter-spacing: 0.3pt; line-height: 13.85pt;"> </span><span style="color: #515151; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 10pt; line-height: 13.85pt;">release nice </span><span style="font-size: 13.3333330154419px; line-height: 18.466667175293px;">flavourful</span><span style="font-size: 10pt; line-height: 13.85pt;"> smells add the chopped onions and sauté for 4 mts.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Now add the grind paste.</span><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mix well and cook for 3
minutes until the ginger-garlic paste lose their raw smell.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add the marinated chicken, cook on high flame for 4-5 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin: 0in 0in 0.0001pt 0.25in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: 'Trebuchet MS', sans-serif; font-size: 10pt; line-height: 13.85pt;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 10pt; line-height: 13.85pt;">Add the </span><span style="font-size: 13.3333330154419px; line-height: 18.466667175293px;">chilli</span><span style="font-size: 10pt; line-height: 13.85pt;"> powder, curry powder and pour thin coconut milk. Reduce
the heat, add potato and adjust salt. Cook till chicken pieces are soft and you
get the desired curry consistency. <o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">6.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lastly, add the thick coconut milk and add tomato pieces. Continue
to cook until gravy is slightly thick.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #515151; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> Serve hot with a bowl of steamed
rice… Yummy :0)</span><span style="color: #515151; font-family: "PT Sans Caption","serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-85777423308418383512015-08-13T09:11:00.001-07:002015-08-13T09:11:03.003-07:00Cocoa Rose<div class="separator" style="clear: both; text-align: center;">
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<br />http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-40575449868563814332015-04-26T09:25:00.000-07:002015-05-04T04:34:28.105-07:00Indian spiced Chicken Mince<div class="separator" style="clear: both; text-align: center;">
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<h1 style="background: white; margin-top: 0in; vertical-align: baseline;">
</h1>
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<span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">I
love Sura Puttu (Shark Puttu), But for a change I used chicken mince, It’s simple
and tasty recipe. </span></span></div>
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<span style="border: none windowtext 1.0pt; font-family: "Palatino Linotype","serif"; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"></span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif;"> <o:p></o:p><span style="background-color: white; line-height: 12pt;">Ingredients:</span></span><br />
<br />
<ul type="disc">
<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Chicken – 500 grams (mince)</span></span></li>
</ul>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Garlic – 4 cloves (finely chopped-cube)</span></span></li>
</ul>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Ginger 1 piece (finely chopped-cube)</span></span></li>
</ul>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Mustard seeds – 1/2 tsp</span></span></li>
</ul>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Cumin – 1/2 tsp</span></span></li>
</ul>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Curry leaves – 2 sprig</span></span></li>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Dried Red Chili – 5-6</span></span></li>
</ul>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Onion – 1 (finely chopped-cube)</span></span></li>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: Verdana, sans-serif;"><span style="border: 1pt none windowtext; padding: 0in;">Turmeric powder – </span>1
tsp</span></li>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Coriander powder – 1 tsp (I used Rasam Powder)</span></span></li>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Coriander leaves – 2 sprigs (optional)</span></span></li>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Salt – to taste</span></span></li>
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<li class="MsoNormal" style="background: white; line-height: 13.45pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="border: 1pt none windowtext; padding: 0in;"><span style="font-family: Verdana, sans-serif;">Oil – 2 to 3 tsp</span></span></li>
</ul>
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<span style="background-color: white; font-family: Verdana, sans-serif; line-height: 12pt;">Recipe:</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; line-height: 12pt;"><br /></span>
<br />
<div class="MsoListParagraph" style="background: white; line-height: 12.0pt; margin-bottom: 3.75pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #453320;">1.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span>Heat oil, Fry chopped ginger and garlic till the raw
smell goes. Than add chicken mince and fry until it is white. Stir constantly
on medium heat. White the cooking spoon break the mince meat chunk into small
pieces. Keep aside.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #453320;">2.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->In a
kadai/ wok heat oil and once hot add the mustard seeds, cumin, and wait for it
to pop, then add Red chili, curry leaves and give it a good mix. Later add the
onions. Once the onions brown add the Turmeric powder and coriander powder,
salt and chicken. Keep mixing well until well combined.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 3.0pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #453320;">3.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span>Check for
salt. <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; text-indent: 0px;">Lastly add some chopped coriander leaves and mix. Serve hot.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3RSxPgtLaQ1QAiFwHsufQtYyupKuPua7QwfjcFxIM54ZqrkjwL-Avd0IPbR-8vON6JE1X3eUkNdQ2-mFWPmTbAN9_GkAhtQTSc1krYSfQ904I-9QIWgAuJ31q0j51rEB0pTgyfMQZnI/s1600/mince+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3RSxPgtLaQ1QAiFwHsufQtYyupKuPua7QwfjcFxIM54ZqrkjwL-Avd0IPbR-8vON6JE1X3eUkNdQ2-mFWPmTbAN9_GkAhtQTSc1krYSfQ904I-9QIWgAuJ31q0j51rEB0pTgyfMQZnI/s640/mince+chicken.jpg" width="340" /></a></div>
<span style="font-family: "Arial","sans-serif";"><br />
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-67108037895012847322015-04-19T09:41:00.000-07:002015-04-21T08:00:56.486-07:00Tomato Biryani<span style="background: white; font-family: "Palatino Linotype","serif"; mso-bidi-font-family: Tahoma;">This
is the basic recipe for most of the biryanis. It's the best and delicious
alternative for biryani lovers. It is not only quick to do but it is delicious to eat.</span><span style="background: white;"><span style="font-family: Palatino Linotype, serif;"> Enjoy...</span></span><br />
<span style="background: white;"><span style="font-family: Palatino Linotype, serif;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fs7XZaNa_afuzC0b8-FP4m0Me06KFdDOZZyV1fg4fl2Q1hxVs7pqAGjKhXbo82L_qfcTsQwZU-EUbZIDe_VD3P5If1p7byIVXn1acHjtCp4C79SICOtCegjf5PtXjE9n9V1AhNzDlfk/s1600/Tomato+Rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fs7XZaNa_afuzC0b8-FP4m0Me06KFdDOZZyV1fg4fl2Q1hxVs7pqAGjKhXbo82L_qfcTsQwZU-EUbZIDe_VD3P5If1p7byIVXn1acHjtCp4C79SICOtCegjf5PtXjE9n9V1AhNzDlfk/s1600/Tomato+Rice.jpg" height="419" width="640" /></a></div>
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<a name='more'></a><span style="font-family: "Palatino Linotype","serif"; mso-bidi-font-family: ArialMT;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "Palatino Linotype","serif"; mso-bidi-font-family: Arial-BoldMT;">Ingredients:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
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<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 0.0001pt; text-indent: -0.25in;">
</div>
<span style="text-indent: -0.25in;"><span style="font-stretch: normal;"><span style="font-family: Symbol;"> </span></span><span style="font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Basmati Rice - 2 cups</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Oil - 3 tblspn</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Cinnamon / Pattai - 2 inch stick</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Cardamom / Yelakai - 4</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Fennel Seeds / Sombu / Saunf - 2 tsp</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Onion - 1 large sliced thinly</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Green Chilli - 2 pricked with a knife</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Ginger Garlic Paste - 2 tblspn</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Tomatoes - 4 large Chopped finely</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Kashmiri Chilli Powder- 1 tblspn (</span><span style="font-family: Symbol; text-indent: -0.25in;"><span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">optional, used for colour )</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Normal Spicy Chilly powder - 2 tsp</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Turmeric Powder / Manjal Podi - 1 tsp</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Garam Masala Powder - 1 tblspn</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Salt to taste</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Sugar - 2 tsp</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Coriander Leaves - 1/4 cup finely chopped</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Mint Leaves - 1/4 cup finely chopped</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Thick Coconut Milk - 1 cup (same cup you used for
measuring rice)</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Water - 3 cups / 750 ml (same cup you used for
measuring rice)</span><br />
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<b><span style="font-family: "Palatino Linotype","serif"; mso-bidi-font-family: Arial-BoldMT;">Method:<o:p></o:p></span></b></div>
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<ul>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Wash and soak basmati rice for 30 mins. Drain and
set aside.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Heat oil in a kadai. Add in cinnamon, fennel and
cardamom. Let them sizzle for a min.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif;">Now add in onions and green chillies. Saute them
till golden brown.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Add in ginger garlic paste and saute for a min.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Add in all the spice powders, salt and sugar.
Give them a 30 seconds stir.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Now add in the chopped tomatoes and mix them all
with the yummy masala.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif;">Let them cook for 5 mins till the tomatoes turn
mushy.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Add in coriander and mint leaves and give a quick
stir. The masala is done.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Now take your rice cooker bowl. Add this masala
in it, along with drained rice, coconut milk and water. Mix well. Taste the
water to check the seasoning.</span></li>
<li><span style="font-family: 'Palatino Linotype', serif; text-indent: -0.25in;">Now put the bowl in your electric rice cooker and
switch on it. Cook till done.</span></li>
</ul>
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<span style="font-family: "Palatino Linotype","serif"; mso-bidi-font-family: ArialMT;"> </span><span style="font-family: 'Palatino Linotype', serif;">Tasty Biryani is ready to serve. Best served with
raita, Salna, Korma and chicken gravy.</span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-63600335800296037042015-04-19T08:24:00.001-07:002015-04-19T08:24:57.938-07:00Spice Ghee Rice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Li32h066-SRNtgpWaDp1b4mtfpEdyE421dA9JCAv8C4qNWk0582icboygSwLGpUyfUsqDg3zh7-cwZYk-Rpdy0G41pAe2enLBDaH4E6281rTivo8E6RhcoWYnef3scamOun2WuXtyX4/s1600/Spice+rice+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Li32h066-SRNtgpWaDp1b4mtfpEdyE421dA9JCAv8C4qNWk0582icboygSwLGpUyfUsqDg3zh7-cwZYk-Rpdy0G41pAe2enLBDaH4E6281rTivo8E6RhcoWYnef3scamOun2WuXtyX4/s1600/Spice+rice+1.jpg" height="412" width="640" /></a></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">While looking for
new rice recipe, I discovered this menu on my friend’s blog. <o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">Its easy making recipe
and really tasty, flavorful and colorfulness. Let’s check out … <o:p></o:p></span></div>
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<b><u><span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></u></b><span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">3 cups rice </span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">4 1/2 cups water</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">2 screwpine leaves(pandan leaves)</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">1 white onion</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">2 inch cinnamon stick</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">1 star anise</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">2 cloves</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">2 cardamom pods</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">3 tbsp ghee</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">salt to taste</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">few dots of food coluring (preferably yellow or red)</span></li>
<li><span style="font-family: Georgia, serif; font-size: 9pt;">handful ghee fried cashew nuts</span></li>
</ul>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidwBv875Rx1FxgZkKxb-Z6-lIGmVrtl190gL5EywZXgcImfF8huvnEuCuvAqRNlS70AkaDkJBtFxdsU9JpRT5-zdnRh8upsVYVjpY7PbyHOv58P7STUFjx-2quJjzQXlVbJ2Aa2aN6v8/s1600/Spice+rice2.jpg" imageanchor="1" style="font-family: Georgia, serif; font-size: 12px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidwBv875Rx1FxgZkKxb-Z6-lIGmVrtl190gL5EywZXgcImfF8huvnEuCuvAqRNlS70AkaDkJBtFxdsU9JpRT5-zdnRh8upsVYVjpY7PbyHOv58P7STUFjx-2quJjzQXlVbJ2Aa2aN6v8/s1600/Spice+rice2.jpg" height="640" width="410" /></a></div>
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<b><u><span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">Methods:</span></u></b><span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">1.Wash rice & toss aside<o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">2. Over a medium fire, place a heavy
bottom pan & melt 2 tbsp ghee. Add cinnamon stick,star anise,cardamom pods
& cloves<o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">3. Add the onion & screwpine
leaves (Pandan leave). Fry till wilted & add in the rice.<o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">4. Fry the rice for 2 mins &
transfer to the rice cooker pan. <o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">5. Add water & salt. Stir till
all the ingredients to mix together & cook in a rice cooker <o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">6. Meanwhile, place a frying pan.
Melt 1 tbsp ghee & fry the cashews.<o:p></o:p></span></div>
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<span style="font-family: Georgia, serif; font-size: 12px;">7. Once rice cooked, add in the food coloring & stir with a fork to spread the color evenly. </span><br style="font-family: Georgia, serif; font-size: 12px;" /><b style="font-family: Georgia, serif; font-size: 12px;"> (Prefer to stir after the rice cool a bit)</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxg444PzVF_j4jkUdAQngPwhmF-qve5ZDEGZ46k5ldKTPFYbQl-X2_qBMu0vvH2XPTcIQ1bzMS57Rk2z1kMsuoWPhOyx2jw8InzX8qrXJM2F6DPhCH-3o8I7p7d4yg2X-D_hYzbHUDBNs/s1600/coloring.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxg444PzVF_j4jkUdAQngPwhmF-qve5ZDEGZ46k5ldKTPFYbQl-X2_qBMu0vvH2XPTcIQ1bzMS57Rk2z1kMsuoWPhOyx2jw8InzX8qrXJM2F6DPhCH-3o8I7p7d4yg2X-D_hYzbHUDBNs/s1600/coloring.jpg" height="248" width="400" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="line-height: 12.9pt;"><i>After the rice cooked and Dry.</i></span></span></div>
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<i><span style="color: #515151; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 13.1999998092651px; line-height: 12.9pt;">Let it for a moment than holes the rice, put </span><span style="font-size: 13.1999998092651px; line-height: 17.2000007629395px;">colouring</span><span style="font-size: 13.1999998092651px; line-height: 12.9pt;"> on rice, Stir after a while.</span></span></i></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"> </span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";">8.Before serving, sprinkle with
cashews.<o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: Georgia, serif; font-size: 9pt;"><i>Important notes: Water ratio for rice is 1:1.5. 1 cup rice requires 1 1/2 cup water. For basmathi or long grain rice, read the water ratio on the packaging </i><o:p></o:p></span></div>
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<o:p><i>Source : http://sargunarao.blogspot.com/2014/04/instead-of-making-ordinary-steam-white.html</i></o:p></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-56878663757123098292015-02-12T08:03:00.000-08:002015-02-12T08:04:11.810-08:00Prawn Curry Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCziZvsd-upaZ-GSs6cO4HjNBCM6GEuEMtlaZd2S_WkWSYgqX9IohOPhPNcZsBCvlU3e2WFHBetN_HLUsKaUGeZqDLVvDdndSNM8syg9ucG09Wsj4BPw0n-gJLPgayrSJim_sNsUysOX4/s1600/prawn+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCziZvsd-upaZ-GSs6cO4HjNBCM6GEuEMtlaZd2S_WkWSYgqX9IohOPhPNcZsBCvlU3e2WFHBetN_HLUsKaUGeZqDLVvDdndSNM8syg9ucG09Wsj4BPw0n-gJLPgayrSJim_sNsUysOX4/s1600/prawn+curry.jpg" height="489" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; letter-spacing: 0.3pt;">I have always loved prawns and this is one dish, which passed
down to me by my mum, I love this dish and can have it at any moment of the day
with a steaming bowl of rice.</span> Here is the authentic recipe of Prawn curry.</span></div>
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<b><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;">Ingredients:<o:p></o:p></span></span></b></div>
<ul type="disc">
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;">500 grams of prawn, deveined, and smeared with salt
and turmeric<o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="letter-spacing: 0.3pt;">1 tsp of </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Cumin Seeds </span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1 - 2 Anise</span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1 Cinnamon</span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1 Onion , chopped</span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1 Lemon Grass -
optional </span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Eggplant , cut into
small pieces - optional</span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">2 Potato , cut into
small pieces</span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">2 Tomato, cut into
small pieces</span><span style="letter-spacing: 0.3pt;"><o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;">Tamarind (1 tbsp, not too much as the prawn has the
sour taste)<o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;">5-6 tbsp of Curry Powder (Serbuk kari ikan)<o:p></o:p></span></span></li>
<li class="MsoNormalCxSpMiddle" style="background: white;"><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;">Salt for taste<span style="letter-spacing: 0.3pt;"> </span></span></span></li>
</ul>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Grind
paste:</span></b></span></div>
<span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt;"></span><br />
<ul><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt;">
<li><span style="letter-spacing: 0.3pt;">1 small onion,</span></li>
<li><span style="letter-spacing: 0.3pt;">1 medium Tomato</span></li>
<li><span style="letter-spacing: 0.3pt;">2 cloves of garlic,</span></li>
<li><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1 one inch piece</span>
of Ginger</li>
</span></ul>
<span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt;">
</span>
<ul type="disc">
</ul>
<div class="MsoNormalCxSpMiddle" style="background: white; margin-left: 0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;"><i><span style="letter-spacing: 0.3pt;">(</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Grind them together<span class="apple-converted-space"> </span></span><strong><span style="font-weight: normal;">with adding title water</span></strong> as the tomato kind of juicy. We do not need a smooth paste,
blend just until you do not see any big chunks of garlic/ginger</i><span style="letter-spacing: 0.3pt;"><i>)</i><o:p></o:p></span></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;"> </span></span><b><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;"> </span></span></b></div>
<div class="MsoNormalCxSpLast" style="background: white;">
<b><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;">Preparation:<o:p></o:p></span></span></b></div>
<div class="MsoNormalCxSpLast" style="background: white;">
<b><span style="letter-spacing: 0.3pt;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></b></div>
<div class="MsoListParagraph" style="background: white; text-indent: -0.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; text-indent: -0.25in;">·<span style="font-stretch: normal;"> 1. </span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; text-indent: -0.25in;">First need to fry the turmeric and salt
smeared prawns in oil. Keep aside once half cooked.</span><span style="font-family: 'Trebuchet MS', sans-serif; text-indent: -0.25in;"> (2-3 minutes)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; text-indent: -0.25in;"><span style="font-stretch: normal; line-height: 20.3333339691162px;">2.</span><span style="font-stretch: normal; line-height: normal;"> I</span></span><span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;">n the same oil,
add the Cumin, Anise, Cinnamon, Once It’s </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 'Trebuchet MS', sans-serif; line-height: 15.25pt; text-indent: -0.25in;">release a nice flavorful
smell<span class="apple-converted-space"> </span></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; text-indent: -0.25in;"><span style="font-stretch: normal; line-height: 20.3333339691162px;">3.</span><span style="font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;">Than add the
chopped onion and lemon gross. Fry till light brown.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;">4.<span style="font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;">Now add the
Grind paste. </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 'Trebuchet MS', sans-serif; line-height: 15.25pt; text-indent: -0.25in;">Mix well and cook for 3 minutes, until the ginger-garlic
paste lose their raw smell.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;">5.</span><span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; text-indent: -0.25in;"> </span><span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;">Add the Curry powder,
potato and eggplant and fry for another minute or two, before adding Tamarind
water. Mix well and </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 'Trebuchet MS', sans-serif; line-height: 15.25pt; text-indent: -0.25in;">reduce heat, </span><span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;">cook for 10-15 minutes until there is no raw smell of the spices/curry
powder.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; text-indent: -0.25in;"><span style="font-stretch: normal; line-height: 20.3333339691162px;">6.</span><span style="font-stretch: normal;"> </span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 'Trebuchet MS', sans-serif; line-height: 15.25pt; text-indent: -0.25in;">Add prawns and tomato, cook for 3-5
minutes.</span><span style="font-family: 'Trebuchet MS', sans-serif; line-height: 15.25pt; text-indent: -0.25in;"> (Do not cook too long as it will make the prawn become harder)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;"><span style="font-stretch: normal; line-height: normal;"> </span></span></div>
<div class="MsoListParagraph" style="background: white; text-indent: -0.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif; letter-spacing: 0.3pt; line-height: 15.25pt; text-indent: -0.25in;"> Serve hot with a
bowl of steamed rice… Yummy :0)</span><!--[if !supportLists]--></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.25pt; margin-left: 0.5in; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Wingdings; font-size: 9.0pt; letter-spacing: .3pt; mso-ascii-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Tahoma; mso-symbol-font-family: Wingdings;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.25pt; margin-left: .5in; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -.25in;">
<span style="font-family: Wingdings; font-size: 9.0pt; letter-spacing: .3pt; mso-ascii-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Tahoma; mso-symbol-font-family: Wingdings;"><br /></span></div>
http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-33158694811667655422015-01-24T09:21:00.002-08:002015-01-24T09:36:37.429-08:00Ayam Masak Merah <div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hb-2LtFiupKxquqA_hQ5bIykMlH4G69r7JhBqGNgYDVygAniPJfhHlI4Rf3IZpJFAcDa8uRznMLYi5eh4TqbghVH7Rucr9_cDfC1yWpvCKTxVparDp4YkPewwV1_BkvhpXA3F1TL3Jc/s1600/Ayam+Masak+Merah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hb-2LtFiupKxquqA_hQ5bIykMlH4G69r7JhBqGNgYDVygAniPJfhHlI4Rf3IZpJFAcDa8uRznMLYi5eh4TqbghVH7Rucr9_cDfC1yWpvCKTxVparDp4YkPewwV1_BkvhpXA3F1TL3Jc/s1600/Ayam+Masak+Merah.jpg" height="360" width="640" /></a></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 10pt;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="background-color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #222222;"><span style="line-height: 25.2000007629395px;">Ayam Masak Merah is one of famous Malaysians chicken recipe. </span></span></span></span><span style="background-color: white; color: #222222; font-family: 'Trebuchet MS', sans-serif; line-height: 25.2000007629395px;">The cool thing about this it's </span><span style="background-color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #222222;"><span style="line-height: 25.2000007629395px;"> calls for very basic ingredients, so you can whip up this no time. It's one of the easy and delicious menu. Let's we see ...</span></span></span></span><span style="font-size: 10pt;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span><b><span style="font-size: 10pt;"><span style="font-family: Trebuchet MS, sans-serif;"></span></span></b></div>
<a name='more'></a><br />
<div style="margin: 0in 0in 0.0001pt;">
<b><span style="font-family: Trebuchet MS, sans-serif;">Ingredients:</span></b></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">1 chicken – (Smear turmeric and salt than
fry half cook)<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">2 star anise<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">1 cinnamon stick<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">2 tablespoons chili sauce<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">60 ml coconut milk<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">250 ml water<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">3 tomatoes - cut into 4<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Salt to taste<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Sugar to taste <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Oil for frying<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Peas - optional<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Finely ground ingredients (Bahan Kisaran):<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">4 onions<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">5 shallots/Bawang Merah<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">5 cloves of garlic<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">2 cm ginger<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">15-20 dried chillies - briefly boiled and
minced<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Sliced Ingredients (Bahan Hirisan) :-<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<span style="font-family: Trebuchet MS, sans-serif;">3 onions <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<span style="font-family: Trebuchet MS, sans-serif;">5 cloves of garlic<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">2 cm ginger - sliced into 3 pieces<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<b><span style="font-family: Trebuchet MS, sans-serif;">Let
we look on how to prepare:-<o:p></o:p></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Heat oil in a pan and sauté the shallots
until <span style="color: #333333;">turn translucent and slightly golden, </span>Then add chopped ingredients and mix well.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Then add the ground ingredients and chili
sauce. Stir fry until the oil starts to separates (Pecah minyak).<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<span style="font-family: Trebuchet MS, sans-serif;">Now add the fried chicken which half cook
fried. If fried crisp, the chicken will be hard. <br />
Stir well and leave it a while.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Add water and then add coconut milk into
the chicken, the gravy is according to your preference.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Add the tomatoes and salt. After a while Sprinkle
a little sugar, if preferred. Continue cooking on medium heat till the chicken
is cooked. If you prefer you can add some green peas, before <span style="color: #333333;">switch off the flame.</span> <br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<span style="font-family: Trebuchet MS, sans-serif;">Now it’s ready to be served with various type of rice. But its famous combination was Nasi Minyak.</span></div>
<div style="margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: 10pt;">
<!--[if !supportLineBreakNewLine]-->
<!--[endif]--><o:p></o:p></span></span></div>
http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-39695554915671753092015-01-24T08:05:00.000-08:002015-01-24T09:34:26.424-08:00Pepper Chicken Varuval<div class="MsoNormalCxSpFirst">
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span></div>
<div class="MsoNormalCxSpFirst">
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span></div>
<div class="MsoNormalCxSpFirst">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5LqUBN-4umKGe9aFfxoWfyj_UfPzAWKdfQS5FIg66uEPXldtphK0EkEE60TWSBJYZViqPxeeHIewvj5tEDtP9Y_DKfeQ5SKgYLBiiXpxRXlJDGqQjIxliBlptqJ_mrQAuNUHKJKFiUlI/s1600/Pepper+Chicken+Varuval.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5LqUBN-4umKGe9aFfxoWfyj_UfPzAWKdfQS5FIg66uEPXldtphK0EkEE60TWSBJYZViqPxeeHIewvj5tEDtP9Y_DKfeQ5SKgYLBiiXpxRXlJDGqQjIxliBlptqJ_mrQAuNUHKJKFiUlI/s1600/Pepper+Chicken+Varuval.jpg" height="391" width="400" /></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span></div>
<div class="MsoNormalCxSpFirst">
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span></div>
<div class="MsoNormalCxSpFirst">
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;">While looking for various chickens
recipe, I found this spicy and tongue twisting recipe. </span><span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"> </span></div>
<div class="MsoNormalCxSpFirst">
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;">The outcome was so delicious and it’s easy
making. Let’s we share…</span></div>
<div class="MsoNormalCxSpFirst">
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"></span><br />
<a name='more'></a><span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span></div>
<div class="MsoNormalCxSpMiddle">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients
:-<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Chicken
(boneless) – 250 g</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Black
pepper/Milagu – 3 tsp.</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Fennel
seeds/Soambu – 2 tsp.</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Cumin
seeds/Jeeragam – 2 tsp.</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Onion
(chopped) – 1 cup</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Ginger
– 1″ piece</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Garlic
– 6 cloves</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Salt
– 2 tsp. (adjust to your taste)</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Turmeric
powder – 1/2 tsp.</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Water
– 1/2 to 3/4 cups</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Tomato
(chopped) – 1/2 cup</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Curry
leaves – 2 spring</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Fresh
corriander/Cilantro/Kottha malli – handfull</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="border: none windowtext 1.0pt; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Lime
– a small piece</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">How
to make :-<o:p></o:p></span></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">1. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Clean the chicken and cut into medium size pieces.</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">2. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Keep a dry wok on the stove in medium flame and Add the black pepper and
fennel seeds. Dry roast them until the pepper gives a popping sound and the
fennel seeds turn slightly golden (around 8 minutes).<o:p></o:p></span></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">3. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Once the fennel seeds turn golden and the black pepper release the
roasted aroma, add cumin seeds. Roast until the cumin seeds release a nice
flavorful smell (identifiable by the slightly enlarged size of the cumin
seeds). Cumin seeds gets roasted very quickly. Takes about 2-3 minutes. Once
done switch off the stove.</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">4. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Cool down the roasted spices. Wash and chop the onion and tomato. Peel
the garlic cloves and remove the ginger skin. Grind them together<span class="apple-converted-space"> </span></span><strong><span style="font-family: "Trebuchet MS","sans-serif"; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">without adding water</span></strong>. We do not need a smooth paste, blend just until you do not
see any big chunks of garlic/ginger. Keep the ground ginger-garlic paste aside.<o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">5. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Once the roasted spices are cooled to room temperature, grind (crush)
them in the mixie for few seconds. Again, we do not need a nice powder. We need
a coarsely ground powder. Whir them for about 5 seconds.</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">6. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Keep a dry wok on the
stove in medium flame. Pour the oil in it and let it get heated for two
minutes. Add the chopped onions. Sauté the onions nicely until they become
translucent. Takes about 7-10 minutes.</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">7. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Once the onions turn translucent and slightly golden, add the ground
ginger-garlic paste. Mix well and cook for 3 minutes, until the ginger-garlic
paste lose their raw smell.</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">8. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Once the ginger-garlic paste release a nice aroma, add the cleaned
chicken pieces. Mix them well and Sauté the chicken for 5 minutes, until they
turn pale.</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">9. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Once the chicken turn pale releasing it’s juice, add salt and turmeric
powder. Mix well.</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">10. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Add water (1/2 to 3/4 cup should do fine. Just up to the level of the
chicken) and mix well. Close the wok with a lid and cook the chicken. Once the
chicken is cooked (takes about 10-12 minutes), open the lid and mix the content
well. Cook without the lid until the chicken absorbs almost all the sauce
(water).</span><o:p></o:p></div>
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<br /></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">11. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Once the chicken absorbs all the water, sauté the chicken nicely for 2
minutes and add the chopped tomatoes. Mix well and cook for 2 minutes (until
the tomatoes turn soft and mushy).</span><o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">12. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Squeeze the lime juice from the lime and Mix well. Then add the powdered
spices and Mix well</span> again.<o:p></o:p></div>
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<br /></div>
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<strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">13. </span></strong><span style="background: white; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Cook for 5 minutes. Then add curry leaves and finely chopped coriander
leaves. Close the lid and reduce the flame to<span class="apple-converted-space"> </span></span><strong><span style="font-family: "Trebuchet MS","sans-serif"; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;">low</span></strong><span class="apple-converted-space"> (sim) and leave it closed until the
tomato juice is completely absorbed by the chicken. Once the chicken turns dry,
switch off the flame. [Do not have the chicken too much on the stove since
it’ll turn very hard. Switch off flame once it turns to dry consistency]</span><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;">Thank’s for ‘Cooking Jingalala’
for share this wonderful recipe… I’m sharing your recepi on my blog.. Thank’s
again.<o:p></o:p></span></div>
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<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt;"><br /></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;">Source :</span><span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"> </span><span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><span style="color: windowtext;"><a href="http://cooking.jingalala.org/">http://cooking.jingalala.org/</a></span></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 10pt;"><br /></span></div>
http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-68178076010934764252014-12-28T05:59:00.000-08:002014-12-28T05:59:22.111-08:00Bored of Being Bored<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Curlz MT"; font-size: 36.0pt; line-height: 115%;">Bored of Being
Bored<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Curlz MT"; font-size: 36.0pt; line-height: 115%;">Because Being
Bored is Boring...<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Curlz MT"; font-size: 36.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Curlz MT"; font-size: 36.0pt; line-height: 115%;"><br /></span></div>
http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-33418168484898876122014-12-28T05:03:00.000-08:002014-12-28T05:03:10.406-08:00Magicians on Diwali <div class="separator" style="clear: both; text-align: center;">
<span style="color: #38761d; font-family: Trebuchet MS, sans-serif; font-size: x-large;"><i><br /></i></span></div>
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<span style="color: blue; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>It's not a home without Monica Baby. </i></span></div>
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<span style="color: blue; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>She is the Magicians who always brighten our days...</i></span></div>
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<br /></div>
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<br />http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-48362656462091646952014-11-29T08:21:00.000-08:002015-01-19T06:19:11.259-08:00Mandy Chicken Rice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatPNSWYbBgHBkN_gJTmWevoU4jozTq0GoQd0nS1fmLn-qjziPuwdqyzvKe5D4UhhcFiO7vtlaHkuOCCECrnYeRmsoeqzF5-MV1DdSx8rNsaI2lxQydrW4iw7cGEYTrVgWWjcxAcHLYIk/s1600/Nasi+mandy+ayam1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatPNSWYbBgHBkN_gJTmWevoU4jozTq0GoQd0nS1fmLn-qjziPuwdqyzvKe5D4UhhcFiO7vtlaHkuOCCECrnYeRmsoeqzF5-MV1DdSx8rNsaI2lxQydrW4iw7cGEYTrVgWWjcxAcHLYIk/s1600/Nasi+mandy+ayam1.jpg" height="448" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">I fall in love with this Mandy Chicken Rice after tried for
the 1<sup>st</sup> time at AIA food court… so I thought of learning it myself.
I’m really expecting to get a good outcome and I manage to get what I want..
huhuuuu………. let's first serve the recipes ..</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYc7DlS022Or3cDU-HsSqzfAsFpSiLRInGH3x1w77P8arzmW9cah_YhamL0x9T7S7L4TAo0bsusS40qWvKIKtuPBYGjIT_mn2eeXIVHrQSF64gp1uqRoMe9ShOIJ-UP1Wbi7NZ6IBC__w/s1600/Set+mandy+Chicken+rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYc7DlS022Or3cDU-HsSqzfAsFpSiLRInGH3x1w77P8arzmW9cah_YhamL0x9T7S7L4TAo0bsusS40qWvKIKtuPBYGjIT_mn2eeXIVHrQSF64gp1uqRoMe9ShOIJ-UP1Wbi7NZ6IBC__w/s1600/Set+mandy+Chicken+rice.jpg" height="406" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">1 chicken cut into 4</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">1 kilo or 5 cups basmati rice washing and drained it</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Water to make Chicken broth</span></li>
</ul>
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<o:p></o:p></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Chicken Stock (Air Rebusan Ayam)<o:p></o:p></span></b></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2 onions - finely
chopped</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2-3 tomatoes - finely
chopped</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">3 pieces of bay leaves</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2 cinnamon sticks (kulit
kayu manis)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">7 cardamoms (buah
pelaga)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">7 cloves (bunga cengkih)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2 tbsp cumin powder (serbuk
jintan putih)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">1 tbsp coriander powder
(serbuk ketumbar)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">1 tbsp soup powder (optional,
I add for more taste)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">1 chicken tube</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">salt</span></li>
</ul>
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<span style="font-family: Trebuchet MS, sans-serif;">Heat the oil and saute
the onion until fragrant than include the tomatoes. Then add the other ingredients
on top and a little salt. Add some water and let it boil followed by adding
chicken to it. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQH1eluQqc82ByGeLB5ir-FyHiz9vD4flDqjUrYu8nHkWma2a0XVAKZ2CvPRTqtj1ikX0LrkM3NRqIQpCjb3WxXjtUeMPVXujB8KWPzxOwXQnay9ZRef913dmOvLk-rokaWmB6A-94PcI/s1600/20141123_113724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQH1eluQqc82ByGeLB5ir-FyHiz9vD4flDqjUrYu8nHkWma2a0XVAKZ2CvPRTqtj1ikX0LrkM3NRqIQpCjb3WxXjtUeMPVXujB8KWPzxOwXQnay9ZRef913dmOvLk-rokaWmB6A-94PcI/s1600/20141123_113724.jpg" height="360" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsi2cG5voS1apLh1yUh0BOPfhIo8ytIBIagj4MfbgOS0p_6qTSMzDBx58jLVjvdxiqYaDV45PtOFHfTiPBTqRwJj1YX_m48DMALpcSz6vqSiM6-NFt2VIaBNMW1VKKRZcqTgLuCbCETY/s1600/20141123_115247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsi2cG5voS1apLh1yUh0BOPfhIo8ytIBIagj4MfbgOS0p_6qTSMzDBx58jLVjvdxiqYaDV45PtOFHfTiPBTqRwJj1YX_m48DMALpcSz6vqSiM6-NFt2VIaBNMW1VKKRZcqTgLuCbCETY/s1600/20141123_115247.jpg" height="360" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">
After the chicken is cooked, remove the chicken and drained. Make sure the
chicken is not too cooked. The Chicken stock will be used to cook the rice and
soup.</span></div>
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<span style="color: red;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Mandy Chicken Fry<o:p></o:p></span></b></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2 stripes saffron mixed
with 1/4 cup lemon juice.</span></li>
</ul>
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<span style="font-family: Trebuchet MS, sans-serif;">Original recepi:</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Pour the saffron mixed
with lemon juice over chicken and let the moment and fry.</span></div>
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<br /></div>
<div class="MsoNormalCxSpMiddle">
<span style="font-family: Trebuchet MS, sans-serif;">I fry the chicken on my
own way:</span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">salt, 1 tbsp soup powder and 1 tsp turmeric</span></li>
</ul>
<br />
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<span style="font-family: Trebuchet MS, sans-serif;">Marinate the chicken
with salt, </span><span style="font-family: 'Trebuchet MS', sans-serif;">soup powder and turmeric after marinate is done than fry.</span></div>
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<o:p><span style="font-family: Trebuchet MS, sans-serif;"> </span></o:p><span style="color: red; font-family: 'Trebuchet MS', sans-serif;"> </span></div>
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<br /></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Mandy Rice<o:p></o:p></span></b></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ingredients:</span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">5 cups basmati rice -
Washing </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">and</span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">drained</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">5 cups chicken broth (Or
following )</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2 onions – sliced (split
it to 2 part)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">5 green chilies – break</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">3 tbsp of ghee (will
give more taste and the rice will smell good)</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">2 stripes of saffron
mixed with 1/4 cup lemon juice </span><span style="font-family: 'Trebuchet MS', sans-serif;">(or replace the saffron
with few dots of fellow color)</span></li>
</ul>
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<div class="MsoNormal" style="background: white; text-indent: -0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 12.9pt;"> Heat the ghee and fry the
onion until fragrant and enter green </span><span style="line-height: 17.2000007629395px;">chillies</span><span style="line-height: 12.9pt;"> than add rice, salt and stir till
it’s mix well. Than place all the ingredients into the rice cooker and cook. When
the rice is dry, enter sliced onion. Let it for a moment than holes the rice, put
a saffron patches on rice and cover with rice. </span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmH-HTvv3Dmil4J7hW1bVul5gIUukjGhza75vL2x75w3_QBNomMr7Rooy1bJ5LZfx_jW3JpmqOxu4Qei9we5Hd_Rv40yqJq2rfBRP29ox8jZn-Hbh1SHjnhAbXZEkRouaPW_nsMfWpNpo/s1600/20141123_130233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmH-HTvv3Dmil4J7hW1bVul5gIUukjGhza75vL2x75w3_QBNomMr7Rooy1bJ5LZfx_jW3JpmqOxu4Qei9we5Hd_Rv40yqJq2rfBRP29ox8jZn-Hbh1SHjnhAbXZEkRouaPW_nsMfWpNpo/s1600/20141123_130233.jpg" height="360" width="640" /></a></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 12.9pt;"> Make a hole on rice, put
</span><span style="line-height: 17.2000007629395px;">aluminium</span><span style="line-height: 12.9pt;"> foil or heat-resistant cup and insert a little oil. Than insert the
burned charcoal and quickly cover the pot so that the smoke is trapped. This is
for aroma the rice and give the ala ala Arabian style. When cooked stir the
rice, here we will see various </span><span style="line-height: 17.2000007629395px;">colour</span><span style="line-height: 12.9pt;"> saffron rice mixed with the original rice.
Ready to be serve…. Yummy fluffy rice …</span></span></div>
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<br /></div>
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<o:p><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></o:p></div>
<div class="MsoNormalCxSpMiddle" style="background: white; margin-left: 0.25in; text-indent: -0.25in;">
<b><span style="font-family: Trebuchet MS, sans-serif;">Green Chili Sauce<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormalCxSpMiddle" style="background: white; margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;">1 tomato slice sliced</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">5 large green chilies </span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;">1 coriander stalks
finely sliced</span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;">Salt</span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;">Sugar</span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-family: Trebuchet MS, sans-serif;">Lemon juice</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Blend all ingredients
with lemon juice, a short while. Do not get too smashed.</span></div>
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<o:p><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></o:p></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Red Chili Sauce <o:p></o:p></span></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;">5 large red chilies </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">3 cloves garlic </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Vinegar </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Sugar</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">½ cup of chicken stock </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Blend all ingredients,
a short while. Do not get too smashed.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cook a while for more aromas</span></div>
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<br /></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Soup<o:p></o:p></span></b></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Heat the balance
Chicken stock and than add some sliced coriander.</span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-32456616397000604262014-11-11T06:55:00.000-08:002014-11-11T07:06:34.345-08:00Sarre Dress for Monica Baby<div class="MsoNormal" style="text-align: justify;">
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<span style="line-height: 115%;"><span style="font-family: Trebuchet MS, sans-serif;">Yahhooo…. Deepavali coming …<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"> :)</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXTBo76Z6FDlpMkrya7nIgwVb6NW97IC5BYy1iXvaq8HpUGOpcyUckW13eHahgtbohvztDG2EUkZHh5j_5efBkul41kktf5m8YKgIPsDniAdBicDjMSJ-o0YeUetRNhQ5cR_JqOUXhMs/s1600/diwali1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXTBo76Z6FDlpMkrya7nIgwVb6NW97IC5BYy1iXvaq8HpUGOpcyUckW13eHahgtbohvztDG2EUkZHh5j_5efBkul41kktf5m8YKgIPsDniAdBicDjMSJ-o0YeUetRNhQ5cR_JqOUXhMs/s320/diwali1.jpg" width="320" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="line-height: 115%;">This year I just wanted
to make something for my baby Monica and make her look special on the day. </span><span class="apple-converted-space" style="line-height: 115%;"> As i am</span><span style="line-height: 115%;"> still learning how to sew so I decided to do a simple dress, one
that I know I won’t mess up:-). </span></span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span class="apple-converted-space" style="line-height: 115%;"><br /></span></span></span>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span class="apple-converted-space" style="line-height: 115%;">As I’m
looking around, </span><span style="line-height: 115%;">I found these adorable “Pillowcase” dresses patterns.
This Pillowcase dresses are popular because they are so simple to make and
the measurements </span><span style="line-height: 18.3999996185303px;">aren't</span><span style="line-height: 115%;"> super important. And most important, it’s can match as
dress for my pet. </span></span></span><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; line-height: 115%;">I used Sarre material as I have it some with me. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuSbkj8NhCthByPZjQLwtUYnuN5VcF74D3dRYNgz_0mB6nIv8ZkMmeO4SLk0VSrIVwxZyP5lo75Gal09heSB-ya2G3ynM4X0Tud2qhTnFQEBLLxpzJrNG3G4f6hbZbOR65QrjI2MlMuh8/s1600/dress1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuSbkj8NhCthByPZjQLwtUYnuN5VcF74D3dRYNgz_0mB6nIv8ZkMmeO4SLk0VSrIVwxZyP5lo75Gal09heSB-ya2G3ynM4X0Tud2qhTnFQEBLLxpzJrNG3G4f6hbZbOR65QrjI2MlMuh8/s640/dress1.jpg" width="640" /></a></div>
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<span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; line-height: 115%;">Here come.. it's done... i just add some ribbon on it.</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; line-height: 115%;"><br /></span>
<span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; line-height: 115%;">She look so gorgeous with her Sarre dress on Deepavali. She </span><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; line-height: 115%;">make us feel special with her and always...</span><br />
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<span style="background: white; font-family: 'Trebuchet MS', sans-serif; line-height: 115%; text-align: justify;">The first is a 0-3 month size
and the second is about a 2year. The great thing about this type of dress
is the measurements don’t need to be very specific and it will still fit, AND
it can grow from a dress to a top as baby gets taller.</span><span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"> </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><br /></span>
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">You may use this template
for your baby girls… </span><span style="font-family: 'Trebuchet MS', sans-serif; line-height: 115%; text-align: justify;">Have fun….</span><br />
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source : pinteres</div>
<span style="font-family: 'Trebuchet MS', sans-serif; line-height: 115%; text-align: justify;"><br /></span>http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-39935484429590524452014-10-31T03:55:00.003-07:002014-12-28T04:39:27.191-08:00Beauty Chrysanthemums (Loli pop)<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Trebuchet MS, sans-serif;"> Step 4. Roll the Crepe Paper surrounding the sweet and tie with wire. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"> (<i><span style="font-size: x-small;">you may refer to this page <a href="http://bawkutty.blogspot.com/2014/07/lovely-loli-roses.html">Loli roses</a></span></i></span><span style="font-family: 'Trebuchet MS', sans-serif;">)</span><span style="font-family: Trebuchet MS, sans-serif;"><i><span style="font-size: x-small;"> </span></i></span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b style="background-color: white; line-height: 22.3999996185303px;">Chrysanthemums</b><span style="background-color: white; line-height: 22.3999996185303px;">, sometimes called </span><b style="background-color: white; line-height: 22.3999996185303px;">mums</b><span style="background-color: white; line-height: 22.3999996185303px;"> or </span><b style="background-color: white; line-height: 22.3999996185303px;">chrysanths</b><span style="background-color: white; line-height: 22.3999996185303px;">, are </span>flowering plants<span style="background-color: white; line-height: 22.3999996185303px;"> of the </span>genus<span style="background-color: white; line-height: 22.3999996185303px;"> </span><i style="background-color: white; line-height: 22.3999996185303px;"><b>Chrysanthemum</b></i><span style="background-color: white; line-height: 22.3999996185303px;"> in the </span>family<span style="background-color: white; line-height: 22.3999996185303px;"></span>Asteraceae<span style="background-color: white; line-height: 22.3999996185303px;">. They are </span>native<span style="background-color: white; line-height: 22.3999996185303px;"> to Asia and northeastern Europe. Most species originate from East Asia and the </span>center of diversity<span style="background-color: white; line-height: 22.3999996185303px;"> is in </span>China<span style="background-color: white; line-height: 22.3999996185303px;">.</span><span style="background-color: white; line-height: 22.3999996185303px;">There are about 40 valid species.</span><span style="background-color: white; line-height: 22.3999996185303px;">There are countless horticultural varieties and cultivars.</span></span><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century BC. Over 500 cultivars had been recorded by the year 1630. The plant is renowned as one of the Four Gentlemen in Chinese and East Asian art. The plant is particularly significant during the Double Ninth Festival. The flower may have been brought to Japan in the eighth century AD and the Emperor adopted the flower as his official seal. The "Festival of Happiness" in Japan celebrates the flower.</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Chrysanthemums entered American horticulture in 1798 when Colonel John Stevens imported a cultivated variety known as 'Dark Purple' from England. The introduction was part of an effort to grow attractions within Elysian Fields in Hoboken, New Jersey.</span></div>
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<i><span style="font-family: Courier New, Courier, monospace;">Source : http://en.wikipedia.org/wiki/Chrysanthemum</span></i></div>
http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-68910703701103223692014-10-31T00:34:00.001-07:002014-10-31T01:04:22.096-07:00Sweet Girl Khane's Birthday<div class="MsoNormal">
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<span style="background: white; color: #555555; font-family: "Century Gothic","sans-serif"; font-size: 13.0pt; line-height: 115%;">When my friend planning
birthday party for her little girl Kahane. </span></div>
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<span style="background-color: white; color: #555555; font-family: 'Century Gothic', sans-serif; font-size: 13pt; line-height: 115%;">I was inspired to look for sweet
and simple ideas for this little girl’s party. </span></div>
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<span style="font-family: 'Century Gothic', sans-serif; font-size: 13pt; line-height: 115%;">Just to give her sweet surprise... </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNyxh27qolLxTfmY0KC2FkBFArnJw967j6t8yDcNx5dKoiXSe9gEW40RgYfJiUivHqg8uhU8eG6UFrO9AP_RCT7fyxNF28vBHD87q_qc7lZS5xL8AqxxFPRsoBXp5S5cPNGDXwnFDEGI/s1600/khena+bday.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNyxh27qolLxTfmY0KC2FkBFArnJw967j6t8yDcNx5dKoiXSe9gEW40RgYfJiUivHqg8uhU8eG6UFrO9AP_RCT7fyxNF28vBHD87q_qc7lZS5xL8AqxxFPRsoBXp5S5cPNGDXwnFDEGI/s1600/khena+bday.jpg" height="326" width="640" /></a></div>
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<span style="background-color: white; color: #555555; font-family: 'Century Gothic', sans-serif; font-size: 17px; line-height: 19.9333343505859px; text-align: start;"><span style="background-color: white; color: #555555; font-family: 'Century Gothic', sans-serif; line-height: 19.9333343505859px; text-align: start;">Thank you for kahena baby for giving me chance to make your day sweet as you.</span></span></div>
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<span style="background: white; color: #555555; font-family: "Century Gothic","sans-serif"; font-size: 13.0pt; line-height: 115%;"><i>Loli Pop Chrysanthemums (Kekwa)</i></span></div>
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<i style="color: #555555; font-family: 'Century Gothic', sans-serif; line-height: 19.9333343505859px;">Soon will let you guys know on how to do this loli pop....</i></div>
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<i style="color: #555555; font-family: 'Century Gothic', sans-serif; font-size: 17px; line-height: 19.9333343505859px;">Sweet Birthday Banner</i></div>
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<i><span style="color: #555555; font-family: 'Century Gothic', sans-serif; line-height: 115%;">Here comes the
template for you to create your own banner. </span></i></div>
<div style="text-align: center;">
<i><span style="color: #555555; font-family: 'Century Gothic', sans-serif; line-height: 115%;">
You can personalize the templates according to your flavor.... Enjoyyyy
:))))</span></i></div>
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<i> Source : www.flairytales.com</i></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-69733636004867801842014-10-08T07:36:00.000-07:002014-10-08T07:40:01.284-07:00Coconut Laddu<div class="MsoNormalCxSpFirst" style="background: white; margin: 9pt 0in 0.0001pt;">
<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Coconut
Laddu, Sweet for Diwali...<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18X-uVu5l7vcg3JBFjRdJ6Rt23dKfIgesJYrQWk0ek0CO1GSxG0Pw3ZUwPrBHJPXdFo3EqJMI1gnIbOtkIDhtmkSix-V-MxjDNAqTZTjb0iOuCpQcnGMNsikqK-jJYvw66ZQqegxezv0/s1600/coconut+laddu1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18X-uVu5l7vcg3JBFjRdJ6Rt23dKfIgesJYrQWk0ek0CO1GSxG0Pw3ZUwPrBHJPXdFo3EqJMI1gnIbOtkIDhtmkSix-V-MxjDNAqTZTjb0iOuCpQcnGMNsikqK-jJYvw66ZQqegxezv0/s1600/coconut+laddu1.jpg" height="360" width="640" /></a></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Looking for easy cooking
recepi for diwali! This coconut laddu
recipe has only 2 key ingredients and takes not more than 15 mins to come
together, so it's perfect for those looking for quick and easy sweet
recipes for Diwali. <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Come let’s we try Coconut
laddu.<o:p></o:p></span></div>
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<a name='more'></a><br /></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients :-<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpFirst" style="background: white; margin: 0in 0in 0.0001pt 0.25in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 cups Grated Coconut + Coconut for <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin: 0in 0in 0.0001pt 0.25in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 cup Condensed Milk <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tbsp Milk powder<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½ tsp cardamom powder (optional)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tbsp ghee<o:p></o:p></span></div>
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<span style="color: #333333; font-family: Symbol; font-size: 14pt; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><span style="color: #333333; font-family: Garamond, serif; font-size: 14pt; text-indent: -0.25in;">12 raw almonds, Chopped</span></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><i> Heat the butter/ghee and
toast almonds until golden. Drain and set aside.<o:p></o:p></i></span></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><i> (I have replace the almonds with Dry Raisin)</i><o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #333333; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Let's see how to prepare :-<o:p></o:p></span></div>
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<li><span style="color: #545454; font-family: Garamond, serif; font-size: 14pt;">In a heavy bottomed pan, add ghee & then fresh
coconut gratings.</span><span class="apple-converted-space"><span style="background: white; color: #545454; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: Helvetica;"> </span></span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #545454; font-family: Garamond, serif; font-size: 14pt;">Roast for a minute.</span></li>
<li><span style="color: #545454; font-family: Garamond, serif; font-size: 14pt;">Add Milk maid and Milk Powder.</span></li>
<li><span style="color: #545454; font-family: Garamond, serif; font-size: 14pt;">Cook over low flame mixing it continuously for about
4-5 minutes.</span><span class="apple-converted-space"><span style="background: white; color: #545454; font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-family: Helvetica;"> </span></span><span style="background: white; color: #545454; font-family: Garamond, serif; font-size: 14pt;">The coconut cooks in the condensed
milk.</span></li>
<li><span style="color: #545454; font-family: Garamond, serif; font-size: 14pt;">Add cardamom powder and</span></li>
<li><span style="color: #545454; font-family: Garamond, serif; font-size: 14pt;">When the mixture leaves the sides of the pan, remove
from flame & let it cool down for about 5-10 minutes.</span></li>
<li><span style="color: #545454; font-family: Garamond, serif; font-size: 14pt;">Apply ghee on your palm & shape the mixture into
small laddu.</span><span style="color: #545454; font-family: Garamond, serif; font-size: 14pt;"> </span></li>
<li><span style="background-color: white; color: #545454; font-family: Garamond, serif; font-size: 14pt;">In a plate or
any other flat base, add dried coconut & roll each laddu in it, <br />so that the
dry coconut coats well onto the laddu.</span></li>
</ol>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #545454; font-family: Garamond, serif; font-size: 14pt;"><br /></span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-57316053373688129742014-09-24T08:55:00.001-07:002014-11-29T06:24:12.308-08:00Carrot Rice <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOf6N4n7MUN9Yi7tjl1evRbcIK5uRuodugUrrxqbtaztwLOQ3A3FXzbYzhrBaYMwqGArf2ZYjVTef8jgxjK45tIRAGrYtvr6o2BWUKI0fw83QQ6mwRqtkmok_PbCs_NSKbVFMWL7KLR9w/s1600/carrot+rice+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 115%;">We all
love variety rice,</span><span class="apple-converted-space"><b><span style="background: white; line-height: 115%;"> Carrot Rice</span></b><span class="apple-converted-space"><span style="background: white; line-height: 115%;"> </span><span style="background: white; line-height: 115%;">is one such easy and tasty variety rice recipe
which require minimal ingredients and it's easy to prepare plus taste delicious</span>.
Carrot is actually rich with vitamin which good for eye. </span></span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span class="apple-converted-space"><span class="apple-converted-space"><br /></span></span></span>
<span class="apple-converted-space"><span class="apple-converted-space" style="font-family: Trebuchet MS, sans-serif;">This recipe is my Grandma special, and I was pretty impressed with my
grandma <3.</span></span><br />
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<span style="font-family: Trebuchet MS, sans-serif; line-height: 115%;"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredients </span></b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">:)</span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;"><span style="background: white;"><br /></span></span><span style="line-height: 115%;"><span style="background: white;">Rice - 2 Cup</span></span></span><br />
<span style="line-height: 115%;"><span style="background: white; font-family: Trebuchet MS, sans-serif;">Carrot - 2 Large (Grated)</span></span><br />
<span style="background-color: white; font-family: Trebuchet MS, sans-serif; line-height: 18.3999996185303px;">Ghee - 3 tbsp</span><br />
<span style="line-height: 18.3999996185303px;"><span style="background: white; font-family: Trebuchet MS, sans-serif;">Cinnamon - 1 inch piece</span></span><br />
<span style="line-height: 18.3999996185303px;"><span style="background: white; font-family: Trebuchet MS, sans-serif;">Cardamom – 4 piece</span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18.3999996185303px;">Star anise – 2 piece</span><span style="line-height: 115%;"><span style="background: white;"><br /></span></span><span style="line-height: 115%;"><span style="background: white;">
Ginger-Garlic Paste – 1 tbsp</span></span><span style="line-height: 115%;"><span style="background: white;"> </span></span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;"><span style="background: white;">Red Chili – 1</span></span><span style="line-height: 115%;"><span style="background: white;"> </span></span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;"><span style="background: white;">Pandan Leaves - 2<br /> </span></span><span style="line-height: 115%;"><span style="background: white;">
Onion - 1 small</span></span><span style="line-height: 115%;"> (Chopped)</span><span style="line-height: 115%;"><br /></span><span style="line-height: 115%;"><span style="background: white;">Cashewnuts - 8-10</span></span><span style="line-height: 115%;"><span style="background: white;">
Raisin 10-15</span></span></span><br />
<span style="background-color: white; font-family: Trebuchet MS, sans-serif; line-height: 18.3999996185303px;">Salt - To Taste</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="line-height: 115%;">Few drops of yellow food </span><span style="line-height: 18.3999996185303px;">colouring </span><span style="line-height: 115%;">/ </span><span style="line-height: 18.3999996185303px;">Turmeric</span><span style="line-height: 115%;"> powder </span></span><span style="line-height: 115%;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"> </span></span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Water </span></span><span style="line-height: 115%;">(According to your rice)</span></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><b><span style="background: white; line-height: 115%;">Preparation </span></b><span style="background-color: white; line-height: 18.3999996185303px;">:)</span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="line-height: 115%;"><span style="line-height: normal;"> 1. </span></span><!--[endif]--><span style="background: white; line-height: 115%;">Heat the ghee in pot. Add Cinnamon, Cardamom
and star anise</span></span></div>
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<span style="background: white; font-family: Trebuchet MS, sans-serif; line-height: 115%;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="text-indent: -0.25in;"><span style="background-color: white; line-height: 18.3999996185303px;"> </span><span style="line-height: normal;">2. </span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-indent: -0.25in;"><span style="background-color: white;"><span style="line-height: 115%;">Than add the chopped Onion, Chili, Daun Pandan, Raisin and Cashuwnuts once <br /> its </span><span style="line-height: 18.3999996185303px;">fragrant you may add the </span><span style="line-height: 115%;">Ginger-Garlic paste, stir for 3-4 minute.</span></span></span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; text-indent: -0.25in;"><span style="background-color: white; font-family: Trebuchet MS, sans-serif; line-height: 115%;"><br /></span></span></div>
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<span style="background: white; font-family: Trebuchet MS, sans-serif; line-height: 115%; text-indent: -0.25in;"> 3. Than add Carrots and sauté until carrot become
soft (around 5 minutes).</span></div>
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<span style="background: white; font-family: Trebuchet MS, sans-serif; line-height: 115%; text-indent: -0.25in;"><br /></span></div>
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<span style="background-color: white; font-family: Trebuchet MS, sans-serif; line-height: 115%; text-indent: -0.25in;"> 4. Add Rice, salt and stir till it mix well.</span></div>
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<span style="background-color: white; font-family: Trebuchet MS, sans-serif; line-height: 115%; text-indent: -0.25in;"> 5. Than place all the ingredients into the rice
cooker, add water and cook.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="background: white; line-height: 115%;">And its
ready to eat… </span><span style="background-color: white; line-height: 115%;">I was a
little hesitant about making this at first, But after few trial now my carrot
rice turned out great. I am totally loved it.. <3</span></span></div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-8209467227325959002014-09-13T08:55:00.000-07:002014-09-17T06:54:30.052-07:00Ikan Masak Tiga Rasa<br />
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<br />
Ikan oooh Ikan let's try Ikan masak 3 Rasa ...yummyy<br />
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Ingredients:</div>
<div class="MsoNormalCxSpMiddle">
1 whole fish - (can be
steamed or fried) </div>
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100 ml of water - can
add water if you want more sauce (if the fish is steamed) </div>
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2 tbsp oil - for frying
</div>
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Salt to taste </div>
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<br /></div>
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Chopped ingredients/Bahan
Cincang: </div>
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5 small onions / 1 Big
onion</div>
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3 cloves of garlic </div>
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3 cm ginger </div>
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2 red chillies </div>
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<br /></div>
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Sliced ingredients / Bahan
Hiris: </div>
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Half the ginger flowers
/Bunga Kantan – I replaced with 2 lemongrass</div>
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2 lime leaves (Daun
limau purut)</div>
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4-5 chilli padi </div>
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<br /></div>
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Sauce
Ingredients: </div>
<div class="MsoNormalCxSpMiddle">
2 tbsp chilli
paste </div>
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1 tbsp tomato sauce </div>
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2 tbsp chilli sauce </div>
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2 tbsp plum sauce – can
replace with fish sauce / oyster sauce</div>
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2 tbsp granulated sugar
</div>
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1 tbsp lime juice /
lemon </div>
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1 sk sweet soy sauce </div>
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How to do : )</div>
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Prepare a steamer. If
steamed, fish Marinate fish with salt and leave for 10 minutes. Place fish on a
plate that pour a little oil and water. Steam until the fish is cooked. </div>
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Or if fried, smear with
turmeric and salt fried crisp. </div>
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<br /></div>
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Meanwhile, in another
pan, heat the oil. Saute the chopped ingredients for 1 minute. </div>
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<br /></div>
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Add chili paste and fry
until the chili is quite ripe before putting other sauce ingredients in a bowl
that has been consolidated. Stir evenly. </div>
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Once boiling, add ingredients slices, fish steamer water (I just use the Fish tube water) and salt
to taste. </div>
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Cook until the sauce
thicken slightly and pour over the fish that have been steamed or fried. </div>
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Ready to be served with
hot white rice.</div>
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http://bawkutty.blogspot.com/http://www.blogger.com/profile/12696736997112386451noreply@blogger.comtag:blogger.com,1999:blog-8159999981880456338.post-54721283156595373902014-09-06T23:50:00.001-07:002014-11-29T06:25:55.542-08:00Roti Jala <div class="MsoNormal">
Exasperated looking Roti Jala at cafe
every morning .. let me try it out ... so I'm look for the recipe and try it.. Wah lahhhhh success ... :)</div>
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Well I share it with you friends.. :)</div>
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<h3>
Ingredients </h3>
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</div>
<ul>
<li>1 cup flour (Tepung gandum)</li>
<li>3/4 cup water</li>
<li>1/2 cup milk (optional,
if you do not want milk you can replace with plain water or coconut milk/Santan)</li>
<li>2-3 drops of yellow food
coloring </li>
<li>1 egg</li>
<li>3 tablespoons melted butter
or olive oil (I less the butter as I’m not really
like the butter taste in my Roti Jala)</li>
<li>Pinch of salt </li>
</ul>
<h3>
How to make: </h3>
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<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -0.25in;">Combine all the above ingredients and stir well with
a whisk. Than filter the mixing above and set aside for about 10 minutes.</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -0.25in;">Heat a non-stick pan and wipe with a little
olive oil (wipe with a paper towel dip in oil). When hot, pipe dough into a
mold filled</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -0.25in;">Using Roti Jala mold, </span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">spoon the dough on the pan & do it such as
nets.</span><br />
<span style="font-family: Symbol; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Cook over
low heat, when the surface of the Roti Jala is pale (1-2 minutes), than you fold
like in the picture. Now you are ready to Serve with favourite sauce, Curry or sambal.</span><br />
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