Ingredients:
- 2 eggs
- 2 slices of sandwich bread, you may lightly toast the bread
(make sure it’s dry a little bit) - 1 tbsp butter / oil
- Pepper / salt for seasoning / Red chili flakes (which ever you like as per your taste)
- Mold (5 cm or more), or use egg ring or cup
Preparation:
- Put butter in a pan, heat until melted, circulate throughout the pan so that the eggs do not stick later.
- You may lightly toast the bread than mold the Bread, or use the cup lid as a guide and cut into circles using a knife. Place the bread in the pan.
- Toast the bread in the non-stick pan over medium heat, let it absorb the butter. It will be a little soft. And turn the bread every minute, until it is dry again.
- Make sure the pan is really hot (test with egg white). When it is hot, add eggs to the bread holes earlier. Be careful not to spill!
- Cook to desired level of doneness. if you want the egg fully cooked, you may flip and cook another minute but it's won't look pretty. I am prefer to put it into over for a minute so that the top egg will be cooked and the bread is looking pretty.
- Now you can Sprinkle a little pepper and seasoning of your choice to the top of the egg, and can be served. happy trying...
Make Hole-in-One Eggs for Breakfast
How it's look when you flip the bread to cook the egg
