I wanted to make a
special chicken dish, which tastes really good and I should say this recipe is finger licking good even bit more work to preparing it.
My Mission on Ayam
Pandan fry was success… Yahooo….
Ingredients
*5-6 Red Onion (small onion)
*3 Cloves Garlic
*2 inch Ginger
*2 inch Turmeric
*4 Lemon Grass
*15 Chili Padi
*1 tsp coriander
*1 tsp Fennel (Jintan Manis)
*1 tsp Cumin (Jintan Putih)
2 tbp Coconut Milk (Santan)
Salt
- Chicken cleaned and cut small pieces.
- Grid all the ingredients marked *. Mix ingredients with chicken, milk, salt.
- Marinate the chicken, I marinated the chicken overnight.
- Wrap the chicken well with the Pandan leaves.
- Push a pre-pack chicken skewers so do not come off.
- Trim the excess ends of the leaves so neat.
- Than fry until golden brown with medium heat.
Now it’s ready the finger licking Ayam Pandan
fry.
Marinate the chicken
Wrap the chicken well with the Pandan leaves.
