Caramel Custard Baked

Caramel Custard Baked 

Caramellllllll yummmuyyyyy............ I thought it was so hard to do but  after review recipes in website, I found it is easy and it's  inspired. Here I'm sharing with you friends.



Source from : http://www.yummytummyaarthi.com/

                            http://www.youtube.com/watch?v=eC3LXKCvi5I (Sanjeev Kapoor Khazana ) 

Ingredients:  
          
Milk- 500 ml / 1/2 ltr

Sugar - 50 grams + 3 tblspn for making caramel (I used bit more sugar to get more syrup)
Eggs - 3

Vanilla Essence - 1 tblspn
Water - 1 tblspn

Method: 

Preheat the oven to 190 Degree C / 375 Degree F. 

Start by making the caramel. In a nonstick pan add sugar and 1 tblspn of water and swirl the pan to help it to melt down. Let the caramel come to a boil allow it to bubble up till it turns golden brown. Don't stir the pan  which results in a sticky caramel. Pour this caramel in a baking pan and spread it evenly. (Dont burn the sugar than it will give you bitter taste) 

Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk (I have heat the milk) and mix well. Pour this through a sieve and pour it over the caramel. 

Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins.

Allow it to cool a bit. Put into the fridge for around 3 hours. 

Now release the sides with a knife and place a plate over the tin and holding the tin carefully,  invert the tin.

Now tap the top of the tin carefully and lift it for a lovely caramel custard. Serve chilled.