Coconut Laddu

Coconut Laddu, Sweet for Diwali...

Looking for easy cooking recepi for diwali!  This coconut laddu recipe has only 2 key ingredients and takes not more than 15 mins to come together, so it's perfect for those looking for quick and easy sweet recipes for Diwali.

Come let’s we try Coconut laddu.

Ingredients :-

·        2 cups Grated Coconut + Coconut for

·        1 cup Condensed Milk 

·        1 tbsp Milk powder

·        ½ tsp cardamom powder (optional)

·        1 tbsp ghee

·        12 raw almonds, Chopped

     Heat the butter/ghee and toast almonds until golden. Drain and set aside.

     (I have replace the almonds with Dry Raisin)

Let's see how to prepare :-

1. In a heavy bottomed pan, add ghee & then fresh coconut gratings. Roast for a minute.
2. Add Milk maid and Milk Powder.
3. Cook over low flame mixing it continuously for about 4-5 minutes. The coconut cooks in the condensed milk.
4. Add cardamom powder and
5. When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 5-10 minutes.
6. Apply ghee on your palm & shape the mixture into small laddu. 
7. In a plate or any other flat base, add dried coconut & roll each laddu in it,
   so that the dry coconut coats well onto the laddu.