Wednesday, 20 July 2016

Coconut Jelly (Jelly Kelapa Muda)

  • 1 package gelatin powder -10 grams (I use gelatin strips 20gram)
  • 2.5 liters of coconut water - the result of three young coconuts if less you may add plain water.
  • Young coconut meat –(Isi Kelapa Muda)
  • 11 tablespoons of sugar (I use normal sugar and lump sugar)
  • Pandan flavor and green coloring also can (Optional)
  • 3 pandan leaves

  1. Put the Coconut water, Pandan leaves and Jelly strips into pan and boil. Once the jelly is melting put the sugar.   (If you using Jelly powder; Put the coconut water, jelly powder, sugar and pandan leaves to in the pot.)
  2. Wait until boiling and add the coconut meat. Off the stove.
  3. Pour the Jelly into the mold
  4. Chill in the refrigerator and serve once it’s ready. 

Good luck in trying.

Original recipe: kak nor67
Prepared by :