Ikan oooh Ikan let's try Ikan masak 3 Rasa ...yummyy
Ingredients:
1 whole fish - (can be
steamed or fried)
100 ml of water - can
add water if you want more sauce (if the fish is steamed)
2 tbsp oil - for frying
Salt to taste
Chopped ingredients/Bahan
Cincang:
5 small onions / 1 Big
onion
3 cloves of garlic
3 cm ginger
2 red chillies
Sliced ingredients / Bahan
Hiris:
Half the ginger flowers
/Bunga Kantan – I replaced with 2 lemongrass
2 lime leaves (Daun
limau purut)
4-5 chilli padi
Sauce
Ingredients:
2 tbsp chilli
paste
1 tbsp tomato sauce
2 tbsp chilli sauce
2 tbsp plum sauce – can
replace with fish sauce / oyster sauce
2 tbsp granulated sugar
1 tbsp lime juice /
lemon
1 sk sweet soy sauce
How to do : )
Prepare a steamer. If
steamed, fish Marinate fish with salt and leave for 10 minutes. Place fish on a
plate that pour a little oil and water. Steam until the fish is cooked.
Or if fried, smear with
turmeric and salt fried crisp.
Meanwhile, in another
pan, heat the oil. Saute the chopped ingredients for 1 minute.
Add chili paste and fry
until the chili is quite ripe before putting other sauce ingredients in a bowl
that has been consolidated. Stir evenly.
Once boiling, add ingredients slices, fish steamer water (I just use the Fish tube water) and salt
to taste.
Cook until the sauce
thicken slightly and pour over the fish that have been steamed or fried.
Ready to be served with
hot white rice.
